Summary
Overview
Work History
Education
Skills
Timeline
Generic

Johnny Lorenson

Tacoma

Summary

Dynamic bartender with a proven track record at New Frontier Lounge, Magoos and Triple Knock. Excelling in mixology and customer service. Skilled in creative drink preparation and training new staff, I fostered loyalty through engaging interactions and upheld strict health codes. Organized music events by working directly with record labels, promoting the events via social media and created custom art work placed around the city. My proactive approach increased sales and ensured a vibrant bar atmosphere.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

14
14
years of professional experience

Work History

Bratender

Triple Knock
01.2018 - 05.2025
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.

Bartender

Magoos Annex
01.2015 - 01.2018
  • Upheld strict regulations for safe alcohol service and food safety.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Prepared garnishes by evenly slicing and pitting fruits.

Bartender

New Frontier Lounge
01.2011 - 01.2015
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Education

3 Year Apprenticeship - Carpentry Apprenticeship

Renton Technical College
Renton, WA
12-2007

High School Diploma -

Curtis High School
University Place, WA
06-2003

Skills

  • Bar restocking
  • Health codes compliance
  • Mixology
  • Safe service compliance
  • Excellent judgment
  • New hire training
  • Customer service expertise
  • Creative mixology
  • Outgoing personality
  • Safe food handling procedures
  • Marketing and sales experience
  • Handling difficult customers

Timeline

Bratender

Triple Knock
01.2018 - 05.2025

Bartender

Magoos Annex
01.2015 - 01.2018

Bartender

New Frontier Lounge
01.2011 - 01.2015

3 Year Apprenticeship - Carpentry Apprenticeship

Renton Technical College

High School Diploma -

Curtis High School