Johnny Ly
Chicago,IL
Summary
Resourceful Restaurant General Manager known for efficiently completing tasks and driving operational success. Possess specialized skills in team leadership, inventory management, and customer service excellence. Excel in communication, problem-solving, and adaptability, ensuring smooth restaurant operations and high levels of guest satisfaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
PRINTING PRESS OPERATOR
Label System Inc.
Addison, TX
06.2023 - 03.2026
ASST. GENERAL MANAGER
Spring Creek Barbeque
Frisco, TX
04.2021 - 06.2023
GENERAL MANAGER
Bread Zeppelin Salads Elevated
Irving, TX
10.2018 - 05.2020
RESTAURANT MANAGER
Zenna Thai and Japanese
Dallas, TX
09.2015 - 03.2018
Education
HIGH SCHOOL DIPLOMA -
Moises E. Molina H.S
Dallas, TexasSkills
- Restaurant operations management
- Labor management
- Purchasing and cost control
- Inventory control
- Staff scheduling
- POS system
- Customer service
- Effective communication
- Adaptability
- Customer engagement
- Food safety compliance
- Kitchen oversight
- Food service background
- Full-service restaurant and Bar background
Certification
Texas Manager food and alcohol Certificate
References
References available upon request
Timeline
PRINTING PRESS OPERATOR
Label System Inc.
06.2023 - 03.2026
ASST. GENERAL MANAGER
Spring Creek Barbeque
04.2021 - 06.2023
GENERAL MANAGER
Bread Zeppelin Salads Elevated
10.2018 - 05.2020
RESTAURANT MANAGER
Zenna Thai and Japanese
09.2015 - 03.2018
HIGH SCHOOL DIPLOMA -
Moises E. Molina H.S