Johnny Nie
Cincinnati,OH
Summary
Diligent, and dynamic individual with extensive hands-on experiences. Excellent communication skills, both verbal and written. Works effectively in fast-paced environments, and flexible hours across night, weekend, and holiday shifts. Skilled at working independently and collaboratively in a team environment. Demonstrates ability to maintain high standards of quality and safety in fast-paced environments. Organized, detail-oriented and dependable candidate successful at managing multiple priorities with a positive attitude, and strong work ethic. Pays attention to detail while completing assignments, and manages time efficiently in order to complete all tasks within deadlines. Uses critical thinking to break down problems, evaluate solutions and make decisions. Demonstrates respect, friendliness and willingness to help wherever needed to take on added responsibilities to meet team goals. Worked well in a team setting, providing support and guidance. Assisted with day-to-day operations, working efficiently and productively with all team members. Proactive approach to new tasks, and goal-oriented professional with excellent time management, and strong problem-solving skills. Proven ability to learn quickly and adapt to new situations for reliability, adaptability, creativity, and results-oriented mindset with swift capacity to learn and apply new skills. Adaptable, and proficient in learning new concepts quickly, and efficiently. Very passionate about learning, and committed to continual improvement. Committed to leveraging these qualities to drive team success to advance, and contribute to meaningful organizational growth, and goals. Committed to develop, and maintain courteous, and effective working relationships.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Seafood Processor
Peter Pan Seafoods
07.2022 - 01.2023
- Worked 12-16 hour shifts, 7 days a week in a fast-paced environment.
- Lifted 50 pounds on a regular basis, repeatedly.
- Performed repetitive tasks that require standing, pushing, pulling, reaching, bending, squatting, kneeling, twisting for long periods of time.
- Worked in a cold, damp environment.
- Crab Butcher
- Butchers live crabs preparatory to canning.
- Learned safety protocols for handling and processing seafood products.
- Operated basic processing equipment under supervision to ensure product quality.
- Maintained cleanliness of work area to comply with health regulations.
- Fishmonger
- Removed scales, bones and tails during cleaning procedures.
- Sustained a high level of focus during extended work shifts, ensuring consistent quality and productivity throughout the day.
- Offloaded over 1,500 of pounds of frozen fish onto pallets before shipment daily.
- Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
- Operated equipment for fish processing, ensuring adherence to safety standards and quality control.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Butchered, gutted, trimmed and filleted various seafood products.
- Assisted in sorting and grading seafood according to established standards.
- Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
- Increased team morale by fostering a positive work environment that supported growth and professional development opportunities for staff members.
- Monitored temperature and storage conditions to maintain optimal freshness levels throughout the entire seafood processing lifecycle.
- Segregated products according to color, size and grade.
Seafood Processor
Peter Pan Seafoods
02.2022 - 06.2022
- Worked 12-16-hour shifts, 7 days a week in a fast-paced environment.
- Lifted 50 pounds on a regular basis, repeatedly.
- Performed repetitive tasks that require standing, pushing, pulling, reaching, bending, squatting, kneeling, twisting for long periods of time.
- Worked in a cold, and damp environment.
- Freezing-Room Worker
- Stacked cases, and placing/removing production onto and off freezer plates.
- Moves racks of fish products into and out of freezing room.
- Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments via truck, plane or boat.
- Monitored product temperatures during processing to ensure compliance with food safety guidelines.
- Records identifying data such as brand name, package sizes, and time fo entry in freezing roo.
- Participated in training sessions to improve processing techniques and skills.
- Operated basic processing equipment under supervision to ensure product quality.
- Fish-egg processing
- Cleans and packs fish eggs for commercial purposes.
- Dumps eggs into vat of cleaning solution to remove blood and into barrel of brine to cure eggs.
- Prepare curing and cleaning solutions, according to formula.
- Managed equipment maintenance schedules proactively to minimize unexpected downtime or disruptions in production workflows.
- Segregated products according to color, size and grade.
- Assisted in sorting and grading seafood according to established standards.
- Collaborated with team members to streamline workflow and enhance productivity.
- Maintained cleanliness of work area to comply with health regulations.
Seafood Processor
Pacific Seafood
10.2021 - 01.2022
- Worked 12-16-hour shifts, 7 days a week in a fast-paced environment.
- Lift 50 pounds on a regular basis, repeatedly.
- Perform repetitive tasks that require standing, pushing, pulling, reaching, bending, squatting, kneeling, twisting for long periods of time.
- Worked in a cold, and damp environment.
- Fish Butcherer/ Filleter
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Operated filleting knives and tools to prepare fish for processing.
- Learned and applied proper techniques for cutting various fish species.
- Enhanced product quality by carefully filleting fish and removing bones, skin, and other inedible parts.
- Demonstrated excellent knife skills for precise cuts that met customer specifications every time.
- Adapted quickly to new equipment and tools, increasing efficiency in processing various types of fish species.
- Increased customer satisfaction with skillful cutting techniques that preserved the integrity of the fish.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Improved product quality with meticulous attention to detail in the deboning, skinning, and filleting processes.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Contributed to a positive team atmosphere by effectively collaborating with coworkers during high-volume periods.
Dockworker
Pacific Seafoods
07.2021 - 09.2021
- Worked 12-16-hour shifts, 7 days a week in a fast-paced environment.
- Lifted 50 pounds on a regular basis, repeatedly.
- Performed repetitive tasks that require standing, pushing, pulling, reaching, bending, squatting, kneeling, twisting for long periods of time.
- Worked in a cold, and damp environment.
- Forklift Operator
- Operated forklifts to load and unload goods efficiently from trucks and storage areas.
- Conducted inventory checks to ensure accurate stock levels and minimize discrepancies.
- Dock-worker
- Dumps catch from cargo net or crane bucket onto dock platform, and sorts catch according to species, size, or grade.
- Assists boat crew in mooring boat at dock.
- Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
- Collaborated with team members to complete tasks efficiently, improving overall productivity.
- Used fork lifts, hand truck, and pallet jacks to move materials on dock.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
Carpenter
Procraft Glass & Door
05.2019 - 09.2020
- Constructed and installed custom cabinetry using precision measuring tools and techniques.
- Operated various hand and power tools.
- Inspected completed work for accuracy, making adjustments as necessary to meet project requirements.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Demonstrated close attention to detail to verify quality and accuracy of work.
- Measured materials to determine sizes and quantity required for construction project.
- Constructed and installed window, and door frames.
Apprentice Carpenter
Hakes Sash & Door
05.2018 - 03.2019
- Constructed wooden frameworks for residential and commercial buildings, ensuring structural integrity and compliance with safety standards.
- Operated power tools and hand tools efficiently to perform carpentry tasks, enhancing project workflow and productivity.
- Collaborated with senior carpenters to interpret blueprints and execute precise measurements for custom installations.
- Assisted in the installation of doors, windows, and cabinetry, contributing to overall project completion timelines.
- Measure, cut or shape wood and
other materials. - Construct building frameworks, including windows, floors, and doorframes.
Cook
Luna Grill
10.2017 - 05.2018
- Prepares a variety of meats, seafood, poultry, vegetables
and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assumes 100% responsibility for quality of products served.
- Assisted in inventory management, tracking supplies, and minimizing waste during food preparation.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
Lead Sawyer
CALFIRE State Of California
06.2013 - 03.2016
- Worked 12-16-hour shifts, in a fast-paced environment.
- Lifted 50-100 pounds on a regular basis, repeatedly.
- Performed repetitive tasks that require standing, pushing, pulling, reaching, bending, squatting, kneeling, twisting for long periods of time.
- Chainsaw-Operator
- Advanced Chainsaw Operations
- Introduction into Wildland fire behavior/ S-190 Certified
- Federal Wildland Chainsaw/ S-212 Certified
- Responded to emergency situations.
- Performed heavy physical work in dangerous terrain alongside handcrews for maximum suppression.
- Complex tree felling, limbing, and bucking for fireline construction, fuel reduction, and safety.
- Ensure safety to cities.
- Maintained equipment.
- Support various fire/emergency incidents beyond just wildfires.
- Required peak fitness and specialized training (like S-212).
- Navigation
- Physical Stamina
- Ability to perform heavy labor in remote hazardous environments under Fire-crew Captain.
Education
GED -
Murrieta Valley Highschool
Murrieta, CA06-2010
Skills
Strong work ethic
Mature and positive attitude
Adaptivity
Communication
Interpersonal skills
Room for growth
Stewardship
Leadership
Self motivation
Ability to work under pressure
Problem solving skills
Eager to add to my knowledge base and skills
Certification
S-190 Introduction to Wildland Fire Behavior
S-212 Wildland Fire Chainsaw Operations
Timeline
Seafood Processor
Peter Pan Seafoods
07.2022 - 01.2023
Seafood Processor
Peter Pan Seafoods
02.2022 - 06.2022
Seafood Processor
Pacific Seafood
10.2021 - 01.2022
Dockworker
Pacific Seafoods
07.2021 - 09.2021
Carpenter
Procraft Glass & Door
05.2019 - 09.2020
Apprentice Carpenter
Hakes Sash & Door
05.2018 - 03.2019
Cook
Luna Grill
10.2017 - 05.2018
Lead Sawyer
CALFIRE State Of California
06.2013 - 03.2016
GED -
Murrieta Valley Highschool
Attributes
- Punctual
- Dependable and Consistent
- Honest
- Determination and Persistance
- Eye for Detail
- Teamwork
- Dedicated to the task
- Hands-on
- Loyal
- Flexibility