Johnny Turnbull
Lakeview
Summary
Dynamic culinary professional with a strong background at Eagles Nest, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency through effective multitasking and portion control, while maintaining high standards of sanitation. Recognized for developing seasonal specials that increased customer satisfaction and repeat business.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
15
15
years of professional experience
Work History
Cook
Eagles Nest
01.2021 - 11.2024
- Prepared and cooked menu items according to established recipes and portion standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Assisted in inventory management by tracking stock levels and notifying suppliers for reorders.
- Implemented efficient prep techniques to enhance workflow and reduce cooking times.
- Trained new kitchen staff on proper cooking methods and safety procedures.
- Monitored food quality and presentation, ensuring consistency across all dishes served.
- Developed weekly specials based on seasonal ingredients, enhancing menu variety and customer satisfaction.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Developed system for inventory management, reducing waste and cutting costs.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced [Type] environment.
Forklift Operator/Glue Room/ Door Dept Floater
Pacific Pine Products
10.2019 - 12.2021
- Operated forklifts safely to transport materials across warehouse environments.
- Conducted routine inspections to ensure optimal forklift functionality and safety compliance.
- Collaborated with team members to streamline loading and unloading processes, enhancing efficiency.
- Assisted in inventory management by accurately tracking and organizing stock levels.
- Implemented best practices for safe material handling, reducing workplace incidents.
- Monitored and maintained clean work areas to uphold safety standards and operational efficiency.
- Coordinated with supervisors to optimize workflow and improve turnaround times on shipments.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Collaborated with team members to complete tasks quickly and increase overall productivity.
- Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
- Minimized product damage through careful maneuvering and transporting of fragile items.
- Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
- Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
- Ensured timely delivery of products by accurately picking orders from storage areas.
- Coordinated with other lift truck drivers and production personnel to process orders efficiently.
- Supported warehouse staff in meeting tight deadlines by prioritizing tasks based on shipment schedules.
- Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
- Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
- Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
- Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Expedited order fulfillment with proficient navigation of narrow aisles during the picking process without causing damage or delays.
- Maintained clean and safe work environment, contributing to reduction in workplace accidents.
Butcher
Stewarts Market Meat & Deli Dept/ Produce Dept
06.2017 - 09.2019
- Prepared and trimmed various cuts of meat to meet customer specifications.
- Managed inventory levels, ensuring freshness and quality of products available.
- Operated and maintained equipment, including saws and grinders, adhering to safety standards.
- Trained junior staff on proper butchering techniques and hygiene practices.
- Implemented process improvements that enhanced efficiency in meat processing workflow.
- Developed relationships with customers, providing expert advice on meat selection and preparation.
- Monitored compliance with health regulations, ensuring safe food handling procedures were followed.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
Department Manager
Safeway Meat Department/Produce Dept/Stalker/cashier
01.2013 - 05.2016
- Led cross-functional teams to enhance operational efficiency and streamline processes.
- Developed training programs that increased staff competency and reduced onboarding time.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Analyzed performance metrics to identify areas for improvement and drive strategic initiatives.
- Led team in managing daily operations of grocery department, ensuring optimal inventory levels and product availability.
- Oversaw scheduling and training of staff, enhancing team performance and customer service standards.
- Analyzed sales data to identify trends, adjusting product offerings to align with customer preferences.
- Implemented process improvements, reducing waste and increasing efficiency in product handling and merchandising.
- Managed grocery department operations, ensuring a clean and organized store environment.
- Managed supplier relationships effectively, negotiating favorable terms on contracts for the procurement of products in various categories.
- Led a team of employees, providing ongoing training and development for optimal performance.
- Fostered an inclusive work environment by promoting open communication among team members, celebrating successes, and addressing challenges proactively.
- Engaged customers and provided very high level of service and support, helping find desired products and items.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Performed key tasks to promote inviting grocery store appearance.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Maintenance Crew Member
Hunters Hot Springs
06.2009 - 09.2012
- Conducted routine inspections to identify maintenance needs and ensure operational efficiency.
- Performed repairs on machinery and equipment, enhancing overall functionality and safety standards.
- Collaborated with team members to execute preventive maintenance schedules, minimizing downtime.
- Trained junior staff on proper use of tools and adherence to safety protocols.
Education
Massage Therapist - Massage
National Healistic Institute
Encinitas, CA06-1995
No Degree - Fire Science
Mission College
Santa Clara, CA05-1993
High School Diploma -
Milpitas High School
Milpitas, CA05-1991
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Portion control
- Food plating and presentation
- Food handler certification
Timeline
Cook
Eagles Nest
01.2021 - 11.2024
Forklift Operator/Glue Room/ Door Dept Floater
Pacific Pine Products
10.2019 - 12.2021
Butcher
Stewarts Market Meat & Deli Dept/ Produce Dept
06.2017 - 09.2019
Department Manager
Safeway Meat Department/Produce Dept/Stalker/cashier
01.2013 - 05.2016
Maintenance Crew Member
Hunters Hot Springs
06.2009 - 09.2012
Massage Therapist - Massage
National Healistic Institute
No Degree - Fire Science
Mission College
High School Diploma -
Milpitas High School