John Paolo Ferrer
Hollis
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
14
14
years of professional experience
Work History
Breakfast Attendant/Kitchen Steward
Hampton Inn Manhattan / Times Square South
New York
12.2024 - Current
- Prepared daily breakfast bar with abundant self-serve and cooked meal items.
- Replenished food items on the buffet line in a timely manner.
- Maintained cleanliness and organization of dining area throughout service.
- Monitored food safety practices to ensure compliance with health regulations.
- Cleaned kitchen equipment according to established procedures after use.
Cook /Dietary Assistant
Silvercrest Center for Nursing and Rehabilation
Queens
12.2013 - 08.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cook/Kitchen Steward
Holliswood Care Center
Hollis
12.2011 - 08.2013
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Some College (No Degree) - Culinary Arts
Star Career Academy of New York
New York, NY03-2010
High School Diploma -
National University
Philippines03-2007
Skills
- Cooking
- Frying
- Grilling
- Dish preparation
- Food handling
- Cleaning and organization
- Kitchen sanitation management
- Multitasking and organization
Education and Training
other,other
Timeline
Breakfast Attendant/Kitchen Steward
Hampton Inn Manhattan / Times Square South
12.2024 - Current
Cook /Dietary Assistant
Silvercrest Center for Nursing and Rehabilation
12.2013 - 08.2024
Cook/Kitchen Steward
Holliswood Care Center
12.2011 - 08.2013
Some College (No Degree) - Culinary Arts
Star Career Academy of New York
High School Diploma -
National University
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