Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

John Paul Agbanlog

St. Petersburg,FL

Summary

-Bringing hardworking nature, clean driving record and solid work history in transportation positions. Proficient in operating 18wheeler trucks and flatbed trailers, as well as loading, securing and unloading products with maximum efficiency. Well-organized and knowledgeable in meeting customer needs, coordinating paperwork and meeting company objectives.

-Organized Truck Driver with proven track record of delivering within specified time frames. Customer-focused and strong communicator to effectively interact with others. Quick learner with management potential.

- Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. -Outgoing Food Service Attendant with strong work ethic and terrific attendance record. Energetic server takes accurate orders, answers menu questions and mentors new employees. Background across variety of food service environments.

-Results-driven Inventory Manager with demonstrated record of running lean departments. Successful at keeping records current and accurate. Offering 4 years of experience strengthening processes, realigning teams and overhauling structures to keep operations responsive to changing industry and company demands. -Reliable Inventory Manager bringing expertise in receiving, storage and document management. Natural leader, communicator and problem-solver experienced in completing audits and submitting reports. Focused on keeping inventory current and at optimal levels.

Overview

10
10
years of professional experience

Work History

CDL Truck Driver

TMC
05.2023 - 03.2024
    • Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across long-haul transports.
    • Dropped and hooked trailers and changed configuration of equipment.
    • Contacted dispatch to report delivery incidents and determine best methods for resolution.
    • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
    • Verified contents of inventory loads against Bills of Lading.
    • Operated with safety and skill to avoid accidents and delays.
    • Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
    • Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
    • Inspected vehicle before and after every trip and conducted minor repairs.
    • Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.

Food Service Specialist

United States Marine Corps
11.2014 - 11.2022
  • Managed menu planning, food and supply purchases and inventory coordination.
  • Applied knowledge of macronutrients and micronutrients to prepare healthy meals.
  • Maintained proper temperatures during storage, cooking and serving.
  • Kept surfaces, tools and equipment clean and sanitized.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared components for foods such as soups, entrees and side dishes.
  • Utilized standard recipes to bake, fry, steam or otherwise prepare dishes.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods

Grocery Stock Clerk

Publix Grocery Store
01.2014 - 08.2014
  • Provided excellent customer service by offering assistance with locating or retrieving requested merchandise.
  • Maintained effective team member communication.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.

Education

High School Diploma -

Dixie Hollin High School
St.Petersburg
08.2014

Skills

    • Vehicle maintenance and repair
    • Intermodal logistics
    • Hazardous Materials Handling
    • Delivery Scheduling
    • Equipment Operation
    • Logistics Planning
    • Strong Work Ethic
    • Shipping and packaging
      • Food Service Management
      • Food Service Operations
      • Food service knowledge
      • Food service regulations
      • Stock replenishment
      • Product Rotation
      • Order Receiving
      • Customer Service

Accomplishments

  • Supervised team of 25 staff members food Service.
  • Collaborated with team of 5 in the development of Field Ops.

Languages

Tagalog
Native or Bilingual

Timeline

CDL Truck Driver

TMC
05.2023 - 03.2024

Food Service Specialist

United States Marine Corps
11.2014 - 11.2022

Grocery Stock Clerk

Publix Grocery Store
01.2014 - 08.2014

High School Diploma -

Dixie Hollin High School

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John Paul Agbanlog