Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Additional Information
Work Availability
Interests
Quote
Timeline
Receptionist

Johnson Bozil

Supervisor Kitchen Utility
Pleasantville,NJ

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Talented leader offering over 23 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced supervisor successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 23 years of progressive leadership experience. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

1
1
Language
3
3
years of post-secondary education
23
23
years of professional experience

Work History

Kitchen Shift Supervisor

Hurrahs Casino
Atlantic City, NJ
07.1997 - 03.2020
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated and organized all restaurant inventory.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Checked and tested foods to verify quality and temperature.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Hired and managed all kitchen staff.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.

Bar Porter

Hilton
Atlantic City, NJ
05.2001 - 10.2001
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Replaced empty kegs and soda syrups.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Checked ID cards and verified bar guests were of legal age.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.

Education

Associate of Science - Computer And Information Sciences

ACCCC
Mays Landing, NJ
05.1997 - 06.2000

Skills

Beverage preparation

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Accomplishments

  • Oversaw back of house for 6 operation.
  • Reduced labor costs 6% by reworking schedules and workflow.
  • Eliminated food waste, saving $70 per shift.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 50 staff members.

Affiliations

  • Project Management Institute
  • Rotary International

Additional Information

I have been worked this company 0ver 23 years I have achieved or win award from the city I live and the company I have letter by major , senator

representative letter. I show all this achievement by the company on customer and performance as being doing. I had computer skill.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Read , electronic skill and computer

Quote

Every problem is a gift—without problems we would not grow.
Tony Robbins

Timeline

Bar Porter

Hilton
05.2001 - 10.2001

Kitchen Shift Supervisor

Hurrahs Casino
07.1997 - 03.2020

Associate of Science - Computer And Information Sciences

ACCCC
05.1997 - 06.2000
Johnson BozilSupervisor Kitchen Utility