Johnthan Turner
Zanesville
Summary
Results-driven line cook with expertise in food safety, kitchen organization, and efficient meal preparation. Proven ability to support kitchen operations and ensure timely service during peak hours.
Overview
8
8
years of professional experience
Work History
Line Cook/Head Dishwasher
146
Zanesville
08.2024 - Current
- Maintained cleanliness and organization in kitchen areas throughout shifts.
- Assisted with food plating and presentation to ensure visual appeal.
- Operated kitchen equipment safely, including grills, ovens, and fryers.
- Collaborated with team members to ensure timely meal service during peak hours.
- Stocked supplies and ingredients efficiently for uninterrupted workflow.
- Followed food safety guidelines to prevent cross-contamination and ensure hygiene.
- Participated in daily prep work to support kitchen operations effectively.
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients and menu items following standardized recipes and procedures.
Line cook/Line Cook/Head Dishwasher
Applebee's Grill + Bar
Zanesville
02.2022 - 07.2024
- Prepared ingredients for daily menu items and special dishes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted with food plating to ensure visual appeal and consistency.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Restocked supplies to maintain inventory levels throughout the shift.
- Communicated effectively with servers regarding order status and special requests.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line cook/Line Cook/Head Dishwasher
Pizza Cottage
Zanesfield
12.2017 - 02.2022
- Prepared ingredients for daily menu items and special dishes.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted with food plating to ensure visual appeal and consistency.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Restocked supplies to maintain inventory levels throughout the shift.
- Communicated effectively with servers regarding order status and special requests.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma -
Zanesville High School
Zanesville, OH05-2011
Skills
- Food safety
- Kitchen organization
- Efficient cooking
- Equipment operation
- Menu preparation
- Time management
- Team collaboration
- Inventory management
- Quality control
Timeline
Line Cook/Head Dishwasher
146
08.2024 - Current
Line cook/Line Cook/Head Dishwasher
Applebee's Grill + Bar
02.2022 - 07.2024
Line cook/Line Cook/Head Dishwasher
Pizza Cottage
12.2017 - 02.2022
High School Diploma -
Zanesville High School