Summary
Overview
Work History
Education
Skills
Timeline
Affiliations
Generic

Cher Fleming

Albany,GA

Summary

Hardworking Planning Specialist bringing more than 10 years of comprehensive experience in industrial manufacturing and military knowledge paired with familiarity of production planning and quality control principles. Focused and determined professional certified in Nuclear,Biological, and Chemical Familiarization. Polished in minimizing production costs and resolving material issues.

Overview

19
19
years of professional experience

Work History

Operations and Planning Specialist

US Army Reserve
02.2019 - Current
  • Shipment inspection and quality control of M16, M9, and M4 weapons
  • Enhanced operational efficiency by streamlining planning processes and implementing time-saving strategies.
  • Developed comprehensive project schedules for optimal resource allocation and timely completion of tasks.
  • Enhanced employee performance by developing and implementing comprehensive training programs.
  • Streamlined onboarding process for new hires, resulting in reduced time to productivity.
  • Enhanced weapon functionality by conducting detailed inspections and identifying necessary repairs.
  • Increased unit readiness by performing timely maintenance on small arms and artillery systems.
  • Cross trained as small arms repairer.
  • Restored damaged weapons to full operational capability through expert troubleshooting and repair techniques.
  • Supported mission success by maintaining accurate inventory records of tools, equipment, and spare parts.
  • Improved team efficiency by providing training and guidance to junior personnel on proper repair procedures.
  • Reduced equipment downtime with thorough preventative maintenance checks and services on assigned weapon systems.
  • Ensured compliance with safety regulations during all aspects of small arms and artillery repair operations.
  • Performed comprehensive diagnostic tests on malfunctioning weapons, pinpointing root causes of issues swiftly and accurately.
  • Demonstrated expertise in disassembling, repairing, and reassembling a wide range of small arms and artillery systems.
  • Maintained a clean, organized workspace to facilitate efficient workflow and adherence to safety protocols during repair tasks.
  • Conducted periodic calibration checks on specialized testing equipment ensuring accuracy at all times.
  • Developed innovative solutions to overcome unique challenges encountered during small arms and artillery repair tasks.
  • Coordinated with other repair shops to share knowledge and resources, fostering a collaborative environment for better support to the mission.
  • Enhanced unit capabilities by staying up-to-date on industry best practices and emerging technologies related to small arms and artillery repair.
  • Completed inspections and any basic repair need to uphold strict performance standards.
  • Coordinated with other military units and agencies to support operations and align with mission.
  • Confirmed gun line safety and assisted in calibration of weapons systems.

Culinary Management Non-Commissioned Officer

US Army Reserves, 377th Quartermaster Company
02.2005 - 02.2019
  • Enhanced overall dining experience by creating and executing diverse, high-quality menus.
  • Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
  • Supervised and trained culinary team members in various cooking techniques, sanitation protocols, and safety procedures.
  • Collaborated with fellow Non-Commissioned Officers to plan and execute large-scale catering events for military functions.
  • Developed creative recipes tailored to specific dietary needs and preferences of personnel, boosting morale and satisfaction rates.
  • Implemented cost-saving measures while maintaining high food quality standards.
  • Managed procurement processes, ensuring timely delivery of fresh ingredients from local suppliers at competitive prices.
  • Improved kitchen equipment maintenance program for long-lasting performance and reduced repair costs.
  • Conducted periodic audits on food storage practices, ensuring compliance with strict health regulations.
  • Fostered a positive work environment by providing clear communication channels within the culinary team.
  • Maximized staff productivity by implementing efficient scheduling practices based on workload requirements and skillsets.
  • Evaluated team performance regularly, identifying areas of improvement and implementing appropriate training programs.
  • Led cross-training initiatives among team members to increase versatility in fulfilling multiple roles within the kitchen when necessary.
  • Ensured all culinary activities adhered to applicable Department of Defense regulations, policies, and procedures.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Quality Coordinator

ConAgra Brands
09.2008 - 01.2019
  • Improved product quality by implementing new inspection procedures and guidelines.
  • Enhanced operational efficiency by streamlining processes for better quality control.
  • Reduced non-conformances with thorough root cause analysis and effective corrective actions.
  • Optimized production processes by identifying areas for improvement, leading to higher product quality.
  • Provided support in developing and maintaining process-specific work instructions, resulting in consistent product quality.
  • Collaborated with cross-functional teams to improve overall product performance and customer satisfaction rates.
  • Trained team members on quality assurance best practices, enhancing their understanding of the importance of maintaining high-quality standards.
  • Participated in continuous improvement initiatives through Lean Six Sigma methodologies, driving positive change within the organization.
  • Monitored supplier performance to ensure timely delivery of high-quality materials while meeting cost objectives.
  • Managed customer complaints efficiently, resolving issues promptly while minimizing negative impact on business operations.

Education

Bachelor of Arts - Biology

Franciscan University of Steubenville
Steubenville, OH
05.1998

Skills

  • Tooling and tool application
  • Scheduling proficiency
  • Demand forecasting
  • Budgeting expertise
  • Software Utilization
  • Goal Setting
  • Adaptability and Flexibility
  • Problem-solving aptitude
  • Adaptability
  • Research experience
  • Attention to Detail
  • Teamwork and Collaboration
  • Interpersonal Skills
  • Time Management
  • Supplier Relations
  • Reliability
  • Interpersonal Communication
  • Organizational Skills
  • Task Prioritization
  • Production Scheduling
  • Analytical Thinking
  • Presentation Skills
  • Self Motivation
  • Analytical Skills

Timeline

Operations and Planning Specialist

US Army Reserve
02.2019 - Current

Quality Coordinator

ConAgra Brands
09.2008 - 01.2019

Culinary Management Non-Commissioned Officer

US Army Reserves, 377th Quartermaster Company
02.2005 - 02.2019

Bachelor of Arts - Biology

Franciscan University of Steubenville

Affiliations

  • Veterans Administration
  • Army Reserve

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Cher Fleming