John Williams
Davison,MI
Summary
Proven Line Cook with a track record of enhancing customer satisfaction through expert cooking and efficient food preparation at Red Robin. Excelled in maintaining high sanitation standards and mastering cooking techniques, contributing to a significant increase in repeat business. Skilled in team collaboration and adept at learning new recipes, showcasing strong multitasking abilities and a commitment to excellence. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Cook
Blackrock
2020.12 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Lead
Burgerflex
2021.08 - 2023.10
- Assisted in training new employees and implementing procedural changes.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Reduced downtime for machinery by conducting regular maintenance checks and addressing issues promptly.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
Line Cook
Red Robin
2016.05 - 2020.07
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Martin Luther King
Detroit, MISkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Surface cleaning
- Supply Restocking
Timeline
Line Lead
Burgerflex
2021.08 - 2023.10
Cook
Blackrock
2020.12 - Current
Line Cook
Red Robin
2016.05 - 2020.07
High School Diploma -
Martin Luther King
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