Summary
Overview
Work History
Education
Skills
Timeline
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Joi Brown

Center Point

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

2
2
years of professional experience

Work History

Line Cook

Country Club Of Birmingham
05.2023 - 05.2025
  • Prepared and cooked high-quality dishes according to established recipes and standards.
  • Collaborated with kitchen staff to ensure timely food service during peak hours.
  • Maintained cleanliness and organization of workstations, adhering to sanitation guidelines.
  • Assisted in inventory management by tracking ingredient usage and reporting shortages.
  • Supported menu development by contributing ideas for seasonal specials and presentation styles.
  • Trained new team members on kitchen protocols, equipment usage, and food safety practices.
  • Adapted quickly to changing menus and special requests from dining guests.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Academic Tutor

Better Basics Inc.
03.2024 - Current
  • Developed tailored lesson plans to meet diverse learning needs and styles.
  • Enhanced student comprehension by utilizing various teaching methods and techniques within a 12 week period.
  • Implemented effective study strategies, fostering independent learning habits among students.
  • Conducted assessments to evaluate student comprehension and adapt instructional approaches as needed.
  • Provided constructive feedback to students, promoting a growth mindset and continuous improvement in their studies.
  • Collaborated with parents and teachers to identify areas for improvement and establish academic goals.
  • Increased student retention rates by closely monitoring progress and implementing targeted intervention strategies as needed.
  • Planned lessons for allotted time to strengthen weak subjects and build skills.

Education

Bachelor of Arts - Design

Iowa State University
Ames, IA

High School Diploma -

Center Point High School
Center Point, AL
05-2022

Skills

  • Activity-based learning
  • Cleaning and organization
  • Customer service
  • Attention to detail
  • Problem-solving skills
  • Verbal and written communication
  • Collaboration
  • Creative thinking

Timeline

Academic Tutor

Better Basics Inc.
03.2024 - Current

Line Cook

Country Club Of Birmingham
05.2023 - 05.2025

Bachelor of Arts - Design

Iowa State University

High School Diploma -

Center Point High School

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