Joi Moseley
Orlando,FL
Summary
Versatile and motivated professional with a diverse skill set and a strong commitment to contributing positively to team objectives. Possessing excellent communication, problem-solving, and collaborative abilities, adept at thriving in dynamic work environments. Demonstrated capacity for continuous learning and improvement, eager to leverage skills to support organizational success and foster growth. Seeking opportunities to make a meaningful impact across various roles and industries.
Overview
6
6
years of professional experience
Work History
Cook
Kindercare Learning Center
06.2023 - Current
- Prepare daily Breakfast, Lunch, and snacks for over 150 children.
- Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepare food items in compliance with recipes and portioning control guidelines.
- Change and sanitize cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintain well-stocked stations with supplies and spices for maximum productivity.
Pre-K Teacher/ Temporary Cook
The Goddard School
06.2022 - 06.2023
- Managed approximately 4 infants on days assigned to them and 12 preschoolers when assigned to class.
- Gave one-on-one attention to children while maintaining overall focus on entire group.
- Promoted physical, academic, and social development by implementing diverse classroom and outside activities.
- Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
- Educated students in foundational concepts such as shapes, numbers, and letters.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Promoted social-emotional development with interactive lessons on empathy, conflict resolution, and self-regulation techniques.
- Addressed behavioral and learning issues with parents and daycare management.
- Prepared and cooked meals and snacks according to established recipes and portion sizes.
Receptionist
Camp Bow Wow
07.2021 - 06.2022
- Greeted approximately 10 clients warmly and assisted with check-in and check-out procedures for their pets daily.
- Provided information about daycare and boarding services, pricing, and available amenities.
- Addressed client inquiries and concerns with professionalism, either in person, by phone, or via email.
- Managed reservation bookings, including scheduling daycare visits and overnight boarding stays.
- Assisted with administrative tasks such as data entry, filing, and maintaining client records.
- Processed payments, issued invoices, and handled financial transactions accurately and securely.
Cashier/ Back of House Cook
McAlister's Deli
07.2019 - 07.2021
- Greeted on daily average over 35 customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Prepared ingredients and follow recipes accurately to ensure consistency in flavor and presentation.
- Monitored food cooking times and temperatures to ensure food safety and quality.
- Adhered to food safety and sanitation regulations, including proper storage and handling of ingredients.
- Communicated effectively with kitchen staff and other team members to coordinate food preparation and service.
Cashier/Shaker
Chatime
11.2017 - 07.2019
- Greeted on average daily 40 customers entering store and responded promptly to customer needs.
- Used POS system to enter orders, process payments and issue receipts.
- Upsold additional products and services to customers, increasing revenue.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Ensured compliance with company policies and procedures while processing transactions efficiently.
Education
Associate of Arts - Culinary Arts
Ivy Tech Community College of Indiana
Indianapolis, IN06.2022
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Supply Restocking
- Hospitality and service industry background
- Food Plating
- Culinary creativity
- Patience and Empathy
- Hygiene and Cleanliness
- Activity Supervision
- Reliability and punctuality
Awards
- National Honor Society, 10, 11, and 12, I was awarded the National Honor Society official certificate for my 4.0 GPA in 10th grade, my 3.8 GPA in 11th grade, and my 3.9 GPA in 12th grade.
- Salutatorian, 06/01/2018, Advanced, Due to my grades throughout high school, I ended with a 3.9 GPA earning me second best in my graduating class and I became Salutatorian.
Timeline
Cook
Kindercare Learning Center
06.2023 - Current
Pre-K Teacher/ Temporary Cook
The Goddard School
06.2022 - 06.2023
Receptionist
Camp Bow Wow
07.2021 - 06.2022
Cashier/ Back of House Cook
McAlister's Deli
07.2019 - 07.2021
Cashier/Shaker
Chatime
11.2017 - 07.2019
Associate of Arts - Culinary Arts
Ivy Tech Community College of Indiana