Joji Andrews

My name Joji Andrews, completed my Diploma in Hotel Management Course from Consult Inn Institute of Hotel Management, Kottayam, Kerala, India. I have 16 year's experience in the Hotel Industry (Kitchen Department) in India, U.K, U.S.A, U.A.E, Qatar and Kurdistan. All my experience was in 5 Star and 4-star Hotels.

• Meal preparation.
• Store indenting.
• Handling the cold kitchen as per the hotel standards.
• Experience in French Polynesian cuisines, Continental cuisines, Seafood cuisines, Steaks.
• Keeping the section organized and ensuring the mis-en-place for the operations.
• Maintaining the walk in chillers and freezers clean and organized as per the HACCAP standards.
• Maintaining the temperature log sheet during operational hours.
• Positive and dynamic personality.
• Taking responsibility for the management of the kitchen.
• Taking orders from the superiors and delivering to the subordinates.
• Handling cold and hot kitchens.
• Following the Health and Safety measures as per the HACCAP standards.
• Tremendous passion for learning new things.
• Ability to work under pressure and be a good team member.
• Prepare and deliver the dishes as per the standard of procedure.
• Highly flexible and willing to take challenges in life.

• G2759598, Cochin, 05/23/07, 05/22/17
• P2984735, San Francisco, 01/10/17, 01/09/27

• Christain Rosses, Executive Chef, Pearl Rotana Hotel, 0097 1562441484, christian.rosse@rotana.com
• Luca De Santis, Executive Chef, Park Rotana Hotel, 0097 1544421099, luca.desanti@rotana.com

• Place of Birth: Kottayam, Kerala
• Title: Sous Chef
• Date of Birth: 08/19/88
• Nationality: Indian
• Marital Status: Married
• Religion: Christian