Hardworking professional brings detail-oriented approach to food preparation and handling. Reliable individual possesses excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
Work History
Line Cook
Cooper's Hawk Winery and Restaurant
Florissant, Missouri
10.2025 - 10.2026
Prepared scratch-kitchen ingredients following Cooper's Hawk recipes and standards.
Cooked menu items on sauté, pantry, and fry stations.
Checked plate quality before passing dishes to expo.
Restocked mise en place for steady dinner service.
Communicated ticket timing with chefs and front-of-house staff.
Sanitized cooking tools during shift transitions., surfaces, and equipment during shift changes.
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Maintained food safety and sanitation across kitchen work areas.
Short Order Cook
Centene Community Ice Center
Saint Charles, Missouri
04.2025 - 10.2025
Followed food safety standards for raw meat handling and storage
Assembled sandwiches with correct ingredients, portions, and presentation
Restocked prep areas with condiments, vegetables, cheese, and packaging
Cleaned grill surfaces, prep stations, and kitchen equipment during shifts
Occasionally assisted in large scale event/catering for college and professional sports teams