Jolene Block

• Maintained high-quality control standards with thorough inspections of finished products.
• Increased sales through attractive product displays that showcased the variety of baked goods available.
• Consistently met deadlines for large orders or special events by effectively prioritizing tasks and adjusting workload as needed.
• Reduced waste by carefully monitoring and adjusting ingredient quantities during production.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.

Daily goals

Daily/weekly orders

Making schedules