Jolene Holland
Brooklyn Center,MN
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cleanliness, proper temperatures, good customer service, preparation for following shifts, team player, and excellent communication skills.
Overview
1
1
year of professional experience
Work History
Cook Shift Leader
Hyvee Fast And Fresh
10.2022 - 05.2023
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. cooked and cleaned
Cabintry
Swi Interiors
12.2021 - 04.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Coon Rapids High School
Coon Rapids, MN06.1997
Skills
- Guest Satisfaction
- Quality Checks
- Plating and Presentation
- Vendor Relationships
- Safe Work Practices
- Menu Item Preparation
Timeline
Cook Shift Leader
Hyvee Fast And Fresh
10.2022 - 05.2023
Cabintry
Swi Interiors
12.2021 - 04.2022
High School Diploma -
Coon Rapids High School
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