Joliette Augustin
North Miami,FL
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking, and other tasks.
Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.
Hardworking professional knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.
Overview
1
1
year of professional experience
17
17
years of post-secondary education
Work History
Dishwasher
Mayami Mexican
North Miami, FL
05.2023 - 05.2024
- Cleared and sanitized dishes, utensils, and kitchen equipment efficiently.
- Operated dishwashing machinery following safety protocols.
- Maintained cleanliness of dishwashing area to ensure hygiene standards.
- Assisted kitchen staff by organizing clean dishes for easy access.
- Collaborated with team members to manage high-volume dish loads during peak hours.
- Followed proper waste disposal procedures to support environmental practices.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Sanitized surfaces after each use following standard sanitation practices.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Education
Master of Arts - Elementary Education
Quisqueya University
, HT 07.1992 - 11.2009
Skills
- Dishwashing techniques
- Hygiene standards
- Waste disposal procedures
- Kitchen equipment operation
- Trash removal
- Cleaning and sanitizing
Languages
Spanish
Professional
Timeline
Dishwasher
Mayami Mexican
05.2023 - 05.2024
Master of Arts - Elementary Education
Quisqueya University
07.1992 - 11.2009