Jomar Pacheco
Cleveland,OH
Summary
Experienced Line Cook with a proven track record of consistently enhancing customer satisfaction at Carrabba's Restaurant. Expertly prepares full course meals with meticulous attention to detail, ensuring the highest level of quality and presentation. Exceptional time management skills and proficiency in ingredient preparation contribute to achieving high accuracy rates even during peak periods. Known for reliability and providing exceptional service, consistently upholds food quality and safety standards.
Work History
Line Cook
Carrabba's Restaurant
08.2024 - Current
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Sauteed meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Verified proper portion sizes to consistently attain high food quality standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
Associate of Arts - Sport Management
04-2026
- University Freshman Scholarship Recipient
- 3.5 GPA
- BGSU Basketball Club Team: [Activity]
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
Languages
Spanish
Native or Bilingual
Timeline
Line Cook - Carrabba's Restaurant
08.2024 - Current
Bowling Green State University - Associate of Arts, Sport Management