
Proactive Server/ Trainer with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.
Handbook and customer service training. Cleanliness and COVID safety guidelines training. CSR representative and shift leader.
Server: Customer care, cleanliness of restaurant, clocking in and out on time for start of shift as well as breaks and end of shift. Completion of all side work in a timely manner.
Server Trainer: Trained over 50 staff. Handbook training, conveying food safety, ABC liquor laws.
Closing Manager: Running night reports, cash drop, setting alarms, locking doors and walking the perimeter.
Due to having the highest average checks 6 months in a row as well as the highest upsell record while at La Cocina I was promoted from Server to Server Trainer in under a year, then six months later promoted to Closing Manager.