Summary
Overview
Work History
Education
Skills
Timeline
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Jon Chapman

Minneapolis,MN

Summary

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

4
4
years of professional experience

Work History

Lead Line Cook

Aparium Hotel Group
03.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Grilled meats and seafood to customer specifications.

Lead Line Cook

Cafe And Bar Lurcat
03.2021 - 03.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Grilled meats and seafood to customer specifications.

Assistant Sous Chef

Surly Brewing
08.2021 - 11.2021
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Monitored food production to verify quality and consistency.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Line Cook

Borough, Jester LLC
07.2019 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

High School Diploma -

Evolution Academy Charter School
Richardson, TX
04.2007

Skills

  • Dietary Restrictions and Allergies
  • Recipe Memorization
  • Station Preparation
  • Customer Needs Assessments
  • Cleaning and Organization
  • Crew Training
  • Stock Rotation
  • Quality Control

Timeline

Lead Line Cook

Aparium Hotel Group
03.2022 - Current

Assistant Sous Chef

Surly Brewing
08.2021 - 11.2021

Lead Line Cook

Cafe And Bar Lurcat
03.2021 - 03.2022

Line Cook

Borough, Jester LLC
07.2019 - 07.2021

High School Diploma -

Evolution Academy Charter School

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Jon Chapman