Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jon Crawford

Trinidad,CA

Summary

Detail-oriented Prep Cook adept in managing high-volume environments with grace and efficiency. Well-versed in Trimming and Preparing fruits and vegetables for both restaurants and grocery stores.

Reliable employee seeking Produce Clerk position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

15
15
years of professional experience

Work History

Preparation Cook and Dishwasher

Light House Grill
Trinidad, CA
06.2021 - 09.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Prepared Foods Team Member and Pack Team Member

Blue Apron LLC
Richmond, CA
03.2017 - 06.2020
  • Maintained high level of efficiency in fast-paced work environment.
  • Organized food and products by date and maintained adequate supplies.
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Prepared menu orders for customers, ensuring quality and visual presentation.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Arranged supplies and equipment between storage and work areas.
  • Participated in educational opportunities to increase product knowledge.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Adhered to procedures in preparing food items.
  • Used manual or electric appliances to clean, peel, slice and trim foods.

Vice President of Operations/Manager of Operations

Kurt Kesler & Associates/Allied Solutions
Napa, CA
09.2004 - 03.2015
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications and missed deadlines.
  • Identified and resolved unauthorized, unsafe or ineffective practices.
  • Set, enforced and optimized internal policies to maintain responsiveness to demands.
  • Devised processes to boost long-term business success and increase profit levels.
  • Investigated and resolved departmental non-conformances.
  • Trained new employees on proper protocols and customer service standards.
  • Assisted in recruiting, hiring and training of team members.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Scheduled employees for three shifts, taking into account customer traffic and employee strengths.
  • Supervised 25 employees on three shift, overseeing efficiency of Insurance Tracking and Contact with Banks and Credit Unions.
  • Interviewed and hired strong candidates for team openings, using newspapers, job boards and social media to find applicants.

Education

Associate of Arts - Psychology

California State University - Long Beach
Long Beach, CA
06.1994

Skills

  • Teambuilding
  • Decision-Making
  • Flexible and Adaptable
  • Active Listening
  • Multitasking Abilities
  • Planning and Coordination
  • Self-Motivated
  • Attention to Detail
  • Good Telephone Etiquette

Timeline

Preparation Cook and Dishwasher

Light House Grill
06.2021 - 09.2022

Prepared Foods Team Member and Pack Team Member

Blue Apron LLC
03.2017 - 06.2020

Vice President of Operations/Manager of Operations

Kurt Kesler & Associates/Allied Solutions
09.2004 - 03.2015

Associate of Arts - Psychology

California State University - Long Beach

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Jon Crawford