Mixer Operator
Flowers Foods
05 2023 - 04 2025
- Accurate Ingredient Measurement Precisely measure and weigh ingredients according to recipes and production specifications.
- Dough/Batter Mixing Mix doughs and batters to achieve the desired consistency and texture, following specific mixing times and temperatures.
- Quality Control checking dough/batter temperature, consistency, and development to ensure quality standards are met.
- Record Keeping Maintain accurate records of production, ingredients, and any adjustments made during the mixing process.