Jon Gentner

Delivered unbiased quality management system audits for compliance to the ISO 9001 standard.

Reviewed financial records for accuracy and compliance with established audit procedures.

Examined transactions to identify discrepancies and documentation gaps.

Reconciled supporting documents against source data for audit readiness.

• Led QMS maintenance, aligning procedures with ISO requirements and internal quality standards.
• Managed corrective and preventive action records, driving root-cause analysis and closure.
• Coordinated internal and external audits, preparing evidence and resolving findings promptly.
• Updated controlled documents, ensuring revision accuracy and timely distribution across teams.
• Trained staff on quality procedures, document control, and compliance expectations.
• Reviewed supplier quality data, escalating risks and supporting corrective action follow-up.

• Performed ultrasonic, magnetic particle, and liquid penetrant inspections to identify material defects and weld discontinuities.
• Interpreted inspection results, documented findings, and prepared clear non-destructive testing reports for engineering review.
• Calibrated NDT equipment and verified instrument readiness before each inspection sequence.
• Evaluated components against ASTM and customer specifications to support acceptance and rejection decisions.

• Supervised bartending staff, scheduling shifts and reinforcing service standards.
• Trained new hires on drink recipes, POS procedures, and responsible alcohol service.
• Managed bar operations, ensuring smooth service, inventory control, and consistent guest satisfaction.
• Monitored liquor, beer, and wine inventory to prevent shortages and reduce waste.
• Coordinated beverage ordering, vendor communication, and product receiving.
• Improved bar efficiency by streamlining opening, closing, and restocking procedures.
• Closed out cash register and prepared cashier report at close of business.

• Delivered attentive guest service while managing bar flow during peak dining periods.
• Mixed cocktails, wine, and beer orders with consistency, speed, and recipe accuracy.
• Monitored liquor inventory and restocked supplies to support uninterrupted service.
• Maintained clean, organized bar station aligned with sanitation and safety standards.

• Performed commercial diving operations in compliance with safety protocols and dive plan requirements.
• Assisted with underwater construction, repair, and installation tasks on subsea infrastructure.
• Conducted underwater inspections on offshore structures, identifying damage and reporting findings to supervisors.
• Maintained diving equipment, hoses, communications gear, and life-support systems for reliable field use.

• Directed bar operations, ensuring smooth beverage service and consistent guest experience.
• Managed liquor, beer, and wine inventory to control stock levels and reduce waste.
• Trained bartenders and servers on drink preparation, portion control, and service standards.
• Coordinated with kitchen and front-of-house teams to support timely guest orders.