Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Jon Haynie

Fort Lauderdale,Florida

Summary

Ambitious food service executive eager to drive growth and improve results with superior decision-making, problem-solving and organizational abilities. Well-versed in current market, customer and industry trends. Offering nearly 10 years of executive leadership experience and a competitive nature focused on building a winning culture.

Overview

17
17
years of professional experience

Work History

Area President, East

Freshpoint
01.2024 - Current
  • Leader of 15 specialty distribution sites and coach 6 Region Presidents (2400+ colleagues)
  • Accountable for all aspects of P&L performance in $2bn+ of annual revenue (78mm cases)
  • Develop proactive strategies and innovative concepts to combat changing landscape in hiring, supply chain, and market pressures
  • Responsible for continuous integration of acquisitions sites

Region President- South Florida & Puerto Rico

Freshpoint
11.2021 - 01.2024
  • Responsible for the annual operating plan of more than $475mm in revenue (largest single site in Freshpoint enterprise)
  • Successful growing topline, gross profit simultaneously while leveraging expense
  • Lead team of 6 direct reports, 500 associates instilling a culture of belonging, mentoring, inclusion, accountability, and fun
  • Collaborate with other market leaders ensuring enterprise-wide success

Vice President, Purchasing & Revenue- Corporate

Freshpoint
08.2020 - 11.2021
  • Led national strategies pertaining to supply chain, logistics, contracts, and RFPs
  • Member of Senior Team responsible for fiscal year budgeting, forecasting, and interacting with C-Suite Sysco team members
  • Involved in 3 acquisitions, integration, and onboarding of new FreshPoint sites
  • Led companies' initiatives pertaining to sustainability, reducing carbon footprint, and indoor farm partnerships

President- Nashville

Freshpoint
10.2019 - 08.2020
  • Responsible for the annual operating plan of more than $100mm in revenue
  • Brought in to improve results of the underperforming market
  • Led team of 6 direct reports, and 100 associates instilling a winning culture, improved disciplines, accountability, and fun
  • Executed strategies during the Covid19 pandemic to ensure long-term, enterprise success

President, South Texas

Freshpoint
01.2017 - 10.2019
  • Responsible for annual operating plan of more than $100mm in revenue
  • Led team of 85 associates in all business functions
  • Collaborate with other market leaders ensuring enterprise wide success

Vice President of Sales, South Texas

Freshpoint
03.2016 - 01.2017
  • Grew market share by building a strong sales team and fostering a customer-first mindset
  • Collaborated with functional team leads to achieve bottom-line success
  • Joint sales partnership with Sysco broadline sales team

Purchasing Manager, South Texas

Freshpoint
07.2014 - 03.2016
  • Led, train, developed purchasing team through all functions of sourcing, shrink reduction and gross profit performance
  • Purchased new products and oversaw inventory stocking and availability
  • Sourced vendors, built relationships and negotiated prices
  • Managed all RFP's and logistic contracts

Commodity Buyer

Freshpoint
04.2012 - 07.2014
  • Identified, researched and assessed quality of potential vendors
  • Reviewed proposals and contracts for compliance with specifications
  • Recommended award of purchase contracts for West Coast commodities

Purchasing Manager

Charlotte Country Club
01.2010 - 04.2012
  • Implemented policies to reduce cost and eliminate waste
  • Adjusted procedures to maximize department effectiveness

Purchasing Manager

Starwood Hotels
07.2007 - 11.2009
  • Purchased food, beverage and operating supplies for six outlets
  • Utilized methods such as menu engineering, star/dog analysis and perpetual inventory concepts to lower costs

Education

BBA - Management, Hotel Management

Northwood University
West Palm Beach, FL
07.2007

University of Virginia, School of Darden Business
07.2019

Certificate -

Freshpoint Executive Leadership
06.2016

Diploma - Hospitality Management

Swiss Hospitality Management School
Caux, Switzerland
06.2006

Skills

  • Strong Financial Acumen
  • Annual Planning
  • Executive Leadership
  • People Development
  • Mergers and Acquisitions
  • Change Management
  • Highly Influential
  • Culture Champion
  • Strategic Planning
  • Innovative Thinking

Accomplishments

  • FY19 Wall of Fame award winner
  • FY18 Big Apple Award Winner
  • FY18 Wall of Fame Award Winner

Timeline

Area President, East

Freshpoint
01.2024 - Current

Region President- South Florida & Puerto Rico

Freshpoint
11.2021 - 01.2024

Vice President, Purchasing & Revenue- Corporate

Freshpoint
08.2020 - 11.2021

President- Nashville

Freshpoint
10.2019 - 08.2020

President, South Texas

Freshpoint
01.2017 - 10.2019

Vice President of Sales, South Texas

Freshpoint
03.2016 - 01.2017

Purchasing Manager, South Texas

Freshpoint
07.2014 - 03.2016

Commodity Buyer

Freshpoint
04.2012 - 07.2014

Purchasing Manager

Charlotte Country Club
01.2010 - 04.2012

Purchasing Manager

Starwood Hotels
07.2007 - 11.2009

BBA - Management, Hotel Management

Northwood University

University of Virginia, School of Darden Business

Certificate -

Freshpoint Executive Leadership

Diploma - Hospitality Management

Swiss Hospitality Management School
Jon Haynie