Jon Iwaoka
Kaneohe,HI
Summary
Accomplished Food Production Manager at Hawaiian Host Honolulu LLC, adept in enhancing operational efficiency and team leadership. Expert in inventory control and labor management, significantly reducing waste and optimizing staff productivity. Demonstrated excellence in implementing safety and sanitation protocols, ensuring high-quality production outcomes. Proven track record in fostering teamwork and collaboration, driving process improvements, and maintaining rigorous food safety compliance.
Overview
22
22
years of professional experience
Work History
Food Production Manager
Hawaiian Host Honolulu LLC
01.2010 - 09.2024
- Reduced food waste through careful inventory management and product rotation techniques.
- Evaluated workflow patterns, identifying areas for improvement in order to increase overall efficiency levels within the facility.
- Performed audits designed to assess system performance indicators so that any potential weaknesses could be promptly addressed and corrected.
- Worked with the maintenance team to perform equipment maintenance checks, ensuring optimal functionality and reducing downtime.
- Ensured consistent product quality by enforcing strict adherence to recipes and production guidelines.
- Implemented safety protocols, maintaining a clean and hazard-free work environment for employees.
- Optimized packaging processes, minimizing material usage while maintaining product integrity during transportation.
- Enhanced production efficiency by implementing process improvements and optimizing work schedules.
- Regularly performed management while walking around.
Food Production Supervisor
Hawaiian Host Honolulu LLC
08.2002 - 01.2010
- Developed a highly motivated team through effective communication, performance evaluations, and recognition programs.
- Reviewed daily production reports closely to identify areas of improvement or potential risks that could impact timely product delivery.
- Conducted thorough root cause analyses for any process deviations or discrepancies in order to address issues promptly and prevent future occurrences.
- Optimized labor utilization by evaluating staffing needs based on production demands and reallocating resources as needed.
- Increased overall productivity with thorough employee training on equipment operation, safety protocols, and company policies.
Education
High School Diploma -
Moanalua High School
Honolulu, HI05.1988
Skills
Safety Procedures
Operational Efficiency
Sanitation protocols
Labor Management
Food Safety Compliance
HACCP Knowledge
Inventory Control
Production Scheduling
Teamwork and Collaboration
Problem-Solving
Reliability
Troubleshooting skills
Team Collaboration
Active Listening
Adaptability and Flexibility
Decision-Making
Team Leadership
Team Management
Forklift Operation
Inventory Control Programs
Equipment Operation
Timeline
Food Production Manager
Hawaiian Host Honolulu LLC
01.2010 - 09.2024
Food Production Supervisor
Hawaiian Host Honolulu LLC
08.2002 - 01.2010
High School Diploma -
Moanalua High School
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