Proactive Lead Baker and Assistant Warehouse Manager with extensive experience in baking techniques, staff training, and warehouse operations. Skilled in food safety compliance, inventory control, and team leadership. Known for maintaining high standards of quality and efficiency while fostering a positive work environment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.