Jon Prata
HENDERSON,NV
Summary
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Assistant General Manager
MGM | Aria Hotel & Casino
Las Vegas, Nevada
09.2024 - 12.2024
- Scheduled, supervised, and mentored front-of-house staff in a high-volume, fast-paced café, serving up to 1,200 guests daily.
- Assisted the General Manager in overseeing operations for a $14 million annual revenue business, and served as Manager on Duty.
- Managed supply orders, collaborated with the kitchen to ensure seamless service, and promptly addressed guest and staff concerns to maintain a positive and efficient work environment.
General Manager (Club, Membership, Weddings and Events, Ala Cart Dining)
Squantum Association
East Providence, Rhode Island
12.2017 - 03.2024
- Highest-level position managing a team of 40+ in a semi-private social dining club, with a strong focus on events and catering.
- Oversaw daily operations, managing an average of 200 guests, while coordinating large-scale events of up to 500 attendees.
- Directed off-premise catering and event execution to ensure seamless service and client satisfaction.
- Oversaw all aspects of business management, including financial oversight, capital projects, staff supervision, scheduling, payroll, and bookkeeping, with a $2.5 million budget.
Head Chef (Banquets, Catering, Ala Cart Dining)
Squantum Association
East Providence, Rhode Island
11.2001 - 12.2017
- Create and execute seasonal, innovative menus tailored to members' preferences.
- Oversee daily kitchen operations, ensuring smooth service across dining areas.
- Create and manage staff schedules for efficient kitchen operations.
- Develop and maintain food costs and labor budgets.
Assistant Chef (Multiple Outlets, Banquets, Buffet, Ala Cart Dining)
Caesars Bally's Hotel and Casino
Las Vegas, Nevada
08.1995 - 09.2001
- Supervised, trained, and mentored employees under the CBA agreement, ensuring proper food handling and sanitation.
- Managed cost control and supported room chefs across multiple outlets on the property.
Membership and Banquet Chef
Squantum Association
East Providence, Rhode Island
11.1993 - 06.1995
- Plan, prepare, and execute high-quality meals for both member dining and banquet events.
- Coordinate meal preparation and execution for weddings, corporate events, and private functions.
- Collaborate with the club's management team to enhance the overall dining experience.
Sous Chef
Valley Country Club
West Warwick, Rhode Island
12.1991 - 11.1993
- Oversaw food and menu production for the members' bar and grill, while also working all stations on the line in an Italian-themed restaurant.
- Developed new menu items and daily specials.
Education
A.O.S - Culinary Arts
Johnson & Wales University
Skills
- Strong communication skills
- Conflict resolution
- VIP guest relations
- Menu planning and development
- Cost control management
- Inventory management
- Compliance with health and safety regulations
- Bar and Beverage management
- Staff Scheduling and Training
- Performance evaluation, coaching, and mentoring
- Event Sales, coordination, and execution
- Budgeting and Business Financial Reviews and forecasting
- Cooking, Serving, Bartending, Host
Websites
References
- Tina Desrosiers, GM - Squantum Association, 401-434-8377
- Rasch Cousineau, Senior Principal - Hyas Group, 702-898-0441
- Melinda Lopez, Program Director - School Empowerment Network, 401-258-0663
Certification
- NASM Nutrition Coach
Timeline
Assistant General Manager
MGM | Aria Hotel & Casino
09.2024 - 12.2024
General Manager (Club, Membership, Weddings and Events, Ala Cart Dining)
Squantum Association
12.2017 - 03.2024
Head Chef (Banquets, Catering, Ala Cart Dining)
Squantum Association
11.2001 - 12.2017
Assistant Chef (Multiple Outlets, Banquets, Buffet, Ala Cart Dining)
Caesars Bally's Hotel and Casino
08.1995 - 09.2001
Membership and Banquet Chef
Squantum Association
11.1993 - 06.1995
Sous Chef
Valley Country Club
12.1991 - 11.1993
A.O.S - Culinary Arts
Johnson & Wales University
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