Jonah Capousis
Westminster,CO
Summary
Hardworking and enthusiastic, the kitchen feels like my home. I feel free and safe working on the line. I love when a rush happens. I have desire to not just be an average cook but a great one. I feel like my first step to doing that is working here at Bramble and Hare. I ate here about a week ago and was amazed at the quality and ambiance that has been created at Bramble and Hare and would love to be apart of the journey that continues becoming great.
Overview
3
3
years of professional experience
Work History
Line Cook
Stellas Cucina
03.2023 - 08.2023
- Michelin Guided 2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Moved from prep to sautee in under 2 months
Line Cook
River Hills Country Club
07.2020 - 12.2021
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Interacted with guests to obtain feedback on product quality and service levels.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared and cooked meals according to recipes and customer specifications.
Education
Associate of Applied Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO03.2024
Skills
- State Food Safety Certified
- Exceptional Knife Skills
- Experienced in Customer Service
- Very Clean in prep areas and on station
- Knowledgeable on butchery
- Very team oriented
Timeline
Line Cook
Stellas Cucina
03.2023 - 08.2023
Line Cook
River Hills Country Club
07.2020 - 12.2021
Associate of Applied Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
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