Jonah DiDomenico
Vail,CO
Overview
12
12
years of professional experience
Work History
Sous Chef
Grill on the Gore (Vail Recreation District)
Vail
07.2023 - 06.2024
- I ran day to day operations of Grill on the Gore (ordering, scheduling, training, food production etc)
Sous Chef
Gravity Haus-Slope Room
12.2022 - 05.2023
- Communicate pars, specials, allergens and timing with front of house
Saute Cook
Montauk Seafood Grill
06.2022 - 11.2022
- Ensured the proper sanitation and cleanliness of surfaces and storage containers
Saute Cook
LaTour
Vail
07.2020 - 06.2021
- Assisted management in training, evaluating, motivating, and coaching employees
Chef d' Partie
Terra Bistro
Vail
09.2019 - 03.2020
- Braising, grilling, slicing, cutting, shredding, and tenderizing meat and vegetables
Grill Cook
Creekside Grill
Gypsum
05.2019 - 09.2019
- Prepared fresh ingredients for cooking according to recipes/menu
Sous Chef
7 Hermits Brewing Company
Eagle
10.2018 - 04.2020
- Helped in the preparation and design of all food
Pizza Bar
Pazzo's Pizzeria
Eagle
05.2016 - 10.2018
- Prepared specialty pizzas, variety of crusts, and fresh ingredients
Lead Sauté
The 10th Mountain Dining
Vail
10.2015 - 04.2016
- Assisted management in training, evaluating, motivating, and coaching employees
Line Cook
Eagle Springs Golf Club
Wolcott
07.2015 - 10.2016
- Oversaw and prepared food items according to designated recipes and quality standards
Line Cook
Vail Cascade-Atwater on Gore Creek
Vail
07.2012 - 07.2015
- Responsible for setting up all 4 lines/cooking stations
Summary
Seasoned Sous Chef specializing in American cuisine. Successful 10 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Skills
- Safe Food Handling
- Kitchen Management
- Recipe creation
- Workflow Optimization
Certification
StateFoodSafety FOOD MANAGER CERTIFICATION
Accomplishments
- Created complete upscale restaurant menu alongside executive chef
- Achieved maximum efficiency through effectively helping with organization.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Sous Chef
Grill on the Gore (Vail Recreation District)
07.2023 - 06.2024
Sous Chef
Gravity Haus-Slope Room
12.2022 - 05.2023
Saute Cook
Montauk Seafood Grill
06.2022 - 11.2022
Saute Cook
LaTour
07.2020 - 06.2021
Chef d' Partie
Terra Bistro
09.2019 - 03.2020
Grill Cook
Creekside Grill
05.2019 - 09.2019
Sous Chef
7 Hermits Brewing Company
10.2018 - 04.2020
Pizza Bar
Pazzo's Pizzeria
05.2016 - 10.2018
Lead Sauté
The 10th Mountain Dining
10.2015 - 04.2016
Line Cook
Eagle Springs Golf Club
07.2015 - 10.2016
Line Cook
Vail Cascade-Atwater on Gore Creek
07.2012 - 07.2015
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