Jonah Ellis

Making sandwiches, making pizza, working the front counter, and prep. I. Talked to numerous customers on a daily basis.

Come in around one and prep for happy hour and dinner. I would shuck a lot of oysters, little necks etc. I’d make sure there’s shrimp, lime, lemon, cocktail sauce etc stocked. Would prepare and serve clean cocktails of a variety of shell fish, along side others, I can work well under pressure, and with others, level headed.

I cleaned tables after people left. I also waited on people by clearing dishes for people, filling waters, informing servers of needs, general hospitality. If in for an early morning I would help set up the restaurant, and every night help close the front of house. Talked to a lot of customers.