Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonah Jennings

Kitchen Worker
Bristol,VT

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Worker

Cubbers
06.2023 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Trained new staff on food preparation and safety procedures.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.
  • Assisted in setting up and breaking down kitchen stations.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Line Cook

Mister Up's Restaurant & Bar
06.2022 - 06.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Line Cook

Bristol Cliffs Cafe
07.2021 - 10.2021
  • Set up and prepared cooking supplies and workstations during opening and/or closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

No Degree - Culinary Arts

VT Adult Learning
Middlebury (village), VT
05.2001 -

Skills

Food safety knowledge

Food Preparation

Hygiene maintenance

Safe Food Handling

Sanitation Practices

Knife handling skills

Workstation organization

Stress Tolerance

Cooking techniques

Certification

Food Handler Certification

Timeline

Food Handler Certification

08-2023

Kitchen Worker

Cubbers
06.2023 - Current

Line Cook

Mister Up's Restaurant & Bar
06.2022 - 06.2023

Line Cook

Bristol Cliffs Cafe
07.2021 - 10.2021

No Degree - Culinary Arts

VT Adult Learning
05.2001 -
Jonah JenningsKitchen Worker