Jonah Kaohi

Started as a Busser in my Junior year of High School and worked my way to a Server through my Senior year.

• Explained menu items and suggested appropriate options for
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
• Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
• Recruited fellow students and trained new staff on menu knowledge and service protocols, raising team's overall performance.