
Handled sanitation for an essential business during a global pandemic. This involved adherence to a strict set of guidelines centered around how often surfaces with high possibility of transmission should be cleansed. The cleaning had to be carried out both efficiently and effectively to stop the spread of germs. Continued maintaining sanitation and cleanliness within the same business by transferring to a role as a restaurant busser. Most recently, helped out with deliveries and the transfer of goods between locations at the same business.