Jonah Wuerstl
Louisville,CO
Summary
Proactive food service professional known for effective communication and time management. Experienced in maintaining high cleanliness standards and adhering to food safety regulations, ensuring quality and efficiency in food preparation and service. I believe my work ethic and time management are my greatest assets. I also have an open-mindedness to grow.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker
Crumbl Cookies
Chesterfield, Missouri
11.2022 - 01.2023
- Prepared cookie dough following standardized recipes and precise measurements.
- Operated baking ovens to ensure consistent temperature and baking times.
- Decorated cookies with icing and toppings according to company guidelines.
- Maintained cleanliness of baking station and kitchen equipment throughout shifts.
- Monitored inventory levels for ingredients and communicated needs to management.
- Assisted with packaging cookies for customer orders and displays.
- Followed food safety regulations to ensure quality and hygiene standards were met.
- Followed food safety guidelines while preparing all food items.
Food Preparation Worker
Chandler hill vineyards
Defiance, Missouri
07.2021 - 07.2022
- Prepared ingredients for daily food production at Chandler Hill Vineyards.
- Maintained cleanliness and organization in food preparation areas.
- Assisted chefs in assembling dishes according to standard recipes.
- Operated kitchen equipment to ensure efficient meal preparation.
- Monitored food quality and freshness during preparation processes.
- Collaborated with team members to streamline food service operations.
Food Runner
Chandler Hill Vineyards
Defiance, Missouri
08.2019 - 07.2022
- Delivered food and beverages to guests promptly and accurately.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Maintained cleanliness and organization of service areas throughout shifts.
- Assisted servers in fulfilling guest requests and special dietary needs.
- Communicated effectively with team members to streamline service operations.
- Monitored dining area for guest satisfaction and addressed concerns immediately.
Education
In Progress - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2026
High School Diploma -
Fort Zumwalt West High
O'Fallon, MO05-2022
Skills
- Food safety
- Recipe preparation
- Kitchen equipment operation
- Time management
- Team collaboration
- Customer service
- Quality control
- Effective communication
Certification
State Food Safety
Timeline
Baker
Crumbl Cookies
11.2022 - 01.2023
Food Preparation Worker
Chandler hill vineyards
07.2021 - 07.2022
Food Runner
Chandler Hill Vineyards
08.2019 - 07.2022
In Progress - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Fort Zumwalt West High