A seasoned Executive Chef with a proven track record at The National Center, I excel in menu development and cost control, alongside fostering team leadership. My innovative approach to menu planning and dedication to food safety have significantly enhanced dining experiences, achieving a notable increase in customer satisfaction. Skilled in vendor negotiations and kitchen management, I bring a blend of hard and soft skills to elevate culinary operations.
High-performing Chef offering over 30 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.