Line Cook / Prep Cook / Head Dishwasher
L. Woods Tap & Pine Lodge
Chicago, IL
08.2018 - 03.2020
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Completed special orders according to customer dietary needs.
- Replenished food items from inventory and rotated ingredients.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed basic knife skills such as dicing onions or slicing meats.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned work station thoroughly at the end of each shift.