Jonas Pein

As a Pre Packer in the Honeycomb department at Hunter Douglas, made sure that the blinds being shipped accurately had all of the necessary hardware, such as screws or bolts, and accessories, such as the correct wand used to operate the blind, before being shipped out. Would Pre Pack around 250-300 orders a day.

As a Dishwasher at Giuseppe's was to maintain a clean food environment and ensure consistent cleanliness by adhering to strict sanitation and safety protocols. During prep work, would make sure that the kitchen staff was stocked up on all necessary products for cooking.

As a worker in shipping in the New Style shutter department, I made sure after the assembly of the blind that everything was correct in the order. I made sure that everything was to the specifications of the customer and everything was accurately being shipped out. After boxing the order up and making sure it was all correct I would then organize the order on a pallet to be shipped to the customer.

As a Team Trainer at Taco Bell, my job was to teach all new employees everything there was to know about their job. This included working the line, prepping food for the line, stocking, and cleaning when needed. I instructed them on how to quickly and accurately prepare customers orders and maintain a presentable product.

As the Head Fry Cook and Stock Manager at Hobo's Restaurant I had the task of running the fryer and making sure inventory levels were sustainable. I would make sure that every order was made accurately and safely, such as checking temperatures and making sure everything was fresh. I would keep my area clean and stocked for the next busy time. As a stock manager I would make sure to keep the indoor cooler and freezer stocked at all times to make sure that the staff would be prepared at any given time. I would receive the orders and make sure they were accurately put away where they were always available when needed.