Compassionate caregiver skilled in time management, problem-solving, and developing tailored care plans. Committed to enhancing client independence and quality of life through dependable support and effective communication.
Overview
25
25
years of professional experience
1
1
Certification
Work History
CARE GIVER
CDPAP
New York, NY
03.2025 - Current
Assisted clients with daily living activities to enhance independence and quality of life.
Administered medications and monitored health conditions under caregiver protocols.
Documented client progress and reported changes to healthcare professionals accurately.
Provided companionship and emotional support to foster positive client relationships.
Coordinated transportation for medical appointments, ensuring timely arrivals and safety.
Implemented care plans tailored to individual client needs, adapting as necessary.
Kitchen Cook
Auntie Anne's
Brooklyn, NY
04.2017 - 03.2020
Prepared and cooked menu items according to established recipes and quality standards.
Maintained cleanliness and organization of kitchen workspace, ensuring adherence to safety protocols.
Assisted in training new staff on food preparation techniques and equipment usage.
Collaborated with team members to streamline meal service, enhancing overall efficiency.
Implemented best practices for food storage and handling, reducing waste and improving freshness.
Developed daily prep lists to optimize workflow and ensure timely service during peak hours.
Led kitchen team in maintaining high standards of food quality and presentation for all dishes.
Cleaned and sanitized work areas, utensils and equipment.
Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
Chef
Cars Eatery
Montclair, NJ
06.2014 - 06.2017
Developed and executed seasonal menus reflecting local ingredients and culinary trends.
Supervised kitchen staff, ensuring adherence to safety and hygiene standards.
Trained new hires on food preparation techniques and kitchen equipment usage.
Streamlined inventory management processes to reduce waste and improve cost efficiency.
Kitchen Cook
Wendy's Restaurant
Manhattan, NY
08.2007 - 01.2014
Monitored inventory levels, assisting in ordering supplies to maintain operational flow.
Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Reduced food waste by implementing proper storage techniques and inventory management.
Catering Chef
Richardson Catering
Brooklyn, NY
01.2012 - Current
Developed and executed diverse menus tailored to client preferences and dietary restrictions.
Supervised kitchen staff, ensuring adherence to food safety and sanitation protocols.
Collaborated with event planners to create cohesive culinary experiences for catered events.
Trained new chefs in preparation techniques and company standards for quality assurance.
Cooked for large groups of people and managing various types of food for large events.
Kitchen Cook
Wendy's Resturant
Brooklyn, NY
02.2001 - 12.2009
Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
Promoted excellence in food quality and presentation for kitchen staff.