Jonas Theodoropoulos

Food Runner

The Milton Inn

Sparks, MD

07.2021 - Current

Assisted servers in setting up tables for guests.
Provided assistance with clearing plates from tables after meals were completed.
Helped maintain organization of walk-in coolers and freezers according to health department regulations.
Checked all dishes before delivering them to ensure quality standards were met.
Ensured that all orders were correct before leaving the kitchen area.
Delivered food to guests in a timely manner while following safety protocols.
Collaborated with management team on ways to improve service levels within the restaurant.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Assisted in training new staff members on restaurant operations and procedures.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Communicated with chefs regarding potential menu changes or specials for the day.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Greeted and welcomed customers as they arrived at the restaurant.
Followed proper cash handling procedures when accepting payments from customers.
Maintained a clean and organized work area throughout shift operations.
Responded promptly to customer inquiries and requests for additional items or services.
Followed proper sanitation guidelines when handling food products.
Organized food orders and ensured accuracy of items served to customers.
Informed servers of any special dietary needs or allergies communicated by customers.
Assisted in preparing dishes for service by garnishing and checking presentation.
Efficiently delivered food orders from kitchen to tables, ensuring timely service.
Greeted frequent visitors by name and explained new promotions.
Worked in close collaboration with team members to ensure customers received high-quality service.
Stocked customer service stations with paper products or beverage preparation items.
Maintained clean and orderly appearance throughout kitchen and dining area.
Participated in ongoing training to enhance job skills and knowledge.
Made friendly conversation with customers to provide enjoyable bar experience.
Asked customers about meals to assess satisfaction and collect vital feedback.
Removed trays and stacked dishes for return to kitchen after finished meals.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Stocked service stations with ice, napkins and straws.
Filled and served various beverages for customers.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Supported serving staff in delivering accurate and well-presented food orders.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Adhered to food safety and handling protocols to maintain a hygienic service environment.

Summary

Overview

Work History

Food Runner

Youth Group Volunteer

Education

Skills

Affiliations

Accomplishments

Languages

Timeline

Food Runner

Youth Group Volunteer

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