JONATAN CURET
Wesley Chapel
Summary
Share my knowledge, skills, and abilities for the enrichment and growth of the department, as well as obtaining a job that is suited to my skills and allows me to face new challenges and gain new knowledge. Strategic leader in the management field, known for high productivity and efficient task completion. Possess specialized skills in operational strategy, team leadership, and conflict resolution. Excel in communication, adaptability, and problem-solving to achieve organizational goals.
Overview
9
9
years of professional experience
Work History
DIETARY TEAM LEAD
Tampa General Hospital
Tampa
03.2022 - 11.2024
- In this position, I have been able to have the opportunity to work as a supervisor.
- Monitoring the team, making the schedule, working together with the manager on the writing of conduct and evaluations, direct and indirect contact with the nurse, floor staff, and the patient, and responsibility for informing and reporting via email or verbally.
- Wrote and submitted reports on industry trends, prompting managers to develop business plans.
- Maintained accurate records of employee attendance and task completion times.
- Motivated staff through positive reinforcement techniques.
- Conducted regular performance evaluations, providing constructive feedback and personalized coaching.
- Established clear team goals aligned with company objectives, tracking progress regularly.
- Facilitated training sessions for new employees on company policies and procedures.
- Fostered a culture of continuous improvement, encouraging innovation and efficiency.
- Ensured compliance with industry standards and regulations.
- Trained new staff in relevant processes and procedures.
- Implemented strategies to take advantage of new opportunities.
- Set specific goals for projects to measure progress and evaluate end results.
- Coordinated daily operations, ensuring team adherence to company policies and procedures.
COOK 2
Tampa General Hospital
Tampa
03.2020 - 08.2022
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitize the workstation at the end of the shift to minimize the risk of other food-borne illnesses.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained updated knowledge through continuing education and advanced training.
- Worked effectively in team environments to make the workplace more productive.
COOK
Saddlebrook Resort
Wesley Chapel
02.2019 - 03.2020
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Supervised and trained kitchen staff on proper preparation techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Sanitize the workstation at the end of the shift to minimize the risk of other food-borne illnesses.
- Followed established procedures and requirements for safe food handling, storage and service.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Butcher and Cook
Fraterfood
Toa Baja
09.2017 - 02.2019
- Monitor, maintenance and repair of servers, computers, printers, photocopies, web system, software as well as management and control of system inventory
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Cleaned and sanitized work areas to maintain health standards.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Stocked shelves with freshly cut meats for customers to purchase.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Filled daily specialized requests and completed wholesale orders.
- Adhered to store policies regarding sanitation protocols during preparation of foods.
- Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Maintained proper food temperatures for various products.
- Adhered to food safety standards when storing and preparing foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
System Information
Steel Services, Inc
Toa Baja
01.2016 - 05.2016
- Prioritized and organized tasks to efficiently accomplish service goals.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Utilized various software and tools to streamline processes and optimize performance.
- Worked effectively in team environments to make the workplace more productive.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Updated and maintained databases with current information.
- Completed day-to-day duties accurately and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Conducted testing of software and systems to ensure quality and reliability.
- Assisted with customer requests and answered questions to improve satisfaction.
Education
BACHELOR DEGREE - SYSTEM INFORMATION AND MINOR DEGREE IN ACCOUNTING
American University
Bayamon, P.R01.2017
ENGLISH ACADEMY PURPOSE -
Hillsborough Community College
TampaSkills
- Excellent interpersonal relationships
- Responsible
- Fast learner
- Good at working under pressure
- Knowledge in computers
- Accounting with inventory
- Data analyst
- Design and manage a database
- Advise on equipment and programs
- Monitor for the security of information systems
- Establish standards and procedures
- Comply with legal requirements
- Repair and configuration of computerized equipment
- Employee training
- Performance evaluation
- Team management
- Reporting
- Food safety
- Customer service
- Conflict resolution
- Inventory management
- Goal setting
- Schedule management
- Task delegation
- Teamwork and collaboration
Volunteer
INFORMATION SYSTEM, Tampa General Hospital, 11/01/21 to 08/01/22. Tampa, FL, Worked with tickets and offered support to update software, Troubleshot on computers and phones.
Timeline
DIETARY TEAM LEAD
Tampa General Hospital
03.2022 - 11.2024
COOK 2
Tampa General Hospital
03.2020 - 08.2022
COOK
Saddlebrook Resort
02.2019 - 03.2020
Butcher and Cook
Fraterfood
09.2017 - 02.2019
System Information
Steel Services, Inc
01.2016 - 05.2016
BACHELOR DEGREE - SYSTEM INFORMATION AND MINOR DEGREE IN ACCOUNTING
American University
ENGLISH ACADEMY PURPOSE -
Hillsborough Community College
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