Summary
Overview
Work History
Education
Skills
Timeline
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Jonathan Adelmann-Benish

Milwaukee

Summary

Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 6 years of dedication to precision, reliability and accuracy.

Overview

6
6
years of professional experience

Work History

Meat Cutter

Sendiks
09.2019 - 06.2025
  • Cut meats to customer specifications and answered questions about specialty products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Verified proper inventory levels, product quality, and freshness to prevent the sale of spoiled products.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Monitored and controlled inventory to manage stock levels and prevent waste.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Placed orders for supplies and raw materials to keep necessary items available.

Education

History

University of Wisconsin Milwaukee
Milwaukee, WI

Nicolet High School
Glendale
06-2021

Skills

  • Meat weighing and labeling
  • Meat inspection
  • Meat wrapping
  • Waste reduction
  • Cutting
  • Health code compliance
  • Meat presentation

Timeline

Meat Cutter

Sendiks
09.2019 - 06.2025

History

University of Wisconsin Milwaukee

Nicolet High School

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