Summary
Overview
Work History
Education
Skills
Emailaddresses
Immediategoal
Timeline
Generic

Jonathan A. Moore

Brookshire,Texas

Summary

Immediate Goal: To obtain employment with any employer wherein I may use and expand my Law enforcement, Protection or Culinary skills.

Overview

21
21
years of professional experience

Work History

Lead cook

Brighton Gardens Senior Living
01.2007
  • Company Overview: Orland Park Illinois
  • In charge of kitchen operation and prep
  • Orland Park Illinois

Sous Chef

Bamboo Blue
01.2007
  • Company Overview: Homewood Illinois
  • Oversee overall kitchen operation and to assist head chef with food prep
  • Homewood Illinois

Line cook

Hooters
01.2005
  • Company Overview: Lansing Illinois
  • Dish washer, and kitchen prep
  • Lansing Illinois

Floater

Oberwies Dairy
01.2004
  • Company Overview: Lansing Illinois
  • Prepared food items clean prep counters and freezers, stock freezers and operate cash register when needed
  • Lansing Illinois

Chaplain

Harris County Peer Support & Critical Event Unit Chaplain
01.2024 - Current
  • My Job is to provide support and clergy to Peer’s that may have personal problems at home or on the job or may have suffered a critical event on the job in the field
  • Also to guide the to other options for farther help such as therapist, consoling and many other avenues for help
  • I am also apart of LEAP and Texas Law Enforcement Peer Network which go’s a lot deeper in to providing support for our Peer’s

Volunteer

Harris County Patrol Chaplain
01.2024 - Current
  • This is a volunteer position with the HCSO Chaplain board, my Job is to support the head Chaplain and his staff with any projects that may have been overwhelmingly called upon them to do
  • To go where they can’t go at the given moment they are called

Current Job

Harris County Sheriff’s Office
01.2018 - Current
  • 2018-2019: 1200 housing and IPC
  • Processing, my Job at 1200 housing was to insure the care, custody and safety of all inmates
  • My job in IPC was to do proper intake screening and also bailiff in P.C
  • Courts, to also track down inmates for court and saucer court room
  • JPC Central Control Room Watch Command: 2019-2021, my job was to assist the Watch Commander and to oversee the security and protection of all personal and contractors, prisoners and inmate in the building
  • Also to investigate any situations, incidents, view video and report any strange activity that may compromise the safety of everyone in the building
  • JPC Housing Rover: 2022-2024, current position
  • My job is to assist the Sargent and to take lead wherever it is needed, provide security for the floor and medical staff
  • To investigate all incidents and reports of contraband on the floor and to conduct cell searches monthly and per- Sargent

Temp agent

Command Center
01.2017 - Current
  • To uphold contracts with companies for temporary jobs that temporarily need to be filled

Sous Chef

American Cruise Line
01.2014 - 01.2016
  • My job is to prep and serve for breakfast, lunch, and dinner serves and to back up the head chef as needed
  • Also to run the Galley (kitchen) in a safe and clean manner at all times and also to keep the Galley and store room stocked with food and to do inventory and take in new shipments

Banquet Prep

Radisson Hotel
01.2013 - 01.2014
  • My Job was to Assist the head chef and Banquet captain with menu and food prep and dinning set up for all events

Security

Close protection Security for the Jim Bakker Show
01.2012 - 01.2013
  • Company Overview: Branson MO
  • My job was to recon and search set and blind spots before every show and event for the protection Jim Bakker and his staff and guest members
  • Branson MO

Dietary Aid and sub cook

Belhaven Health Center
01.2010 - 01.2011
  • Company Overview: Chicago Illinois
  • My job was to assist the Cook with whatever is needed in the kitchen also to take head cook leadership when the head cook can not be there
  • Also to keep store room organized and stocked as also using the FIFO system well as the kitchen, also to take in new shipment and to take inventory also to grocery shop if needed
  • Also to Assets banquet and event planers to organize and coordinate all events
  • Chicago Illinois

Line cook and Sanitation Engineer

Aramark
01.2008 - 01.2010
  • Company Overview: South Holland Illinois
  • In charge of cooking during hours and cleaning after hours also to restock kitchen with food for the next day
  • South Holland Illinois

Store room aide

The Illinois Institute of Art at Chicago
01.2006 - 01.2007
  • My Job was to keep all kitchens in the school stocked with food dry good and all cleaning equipment
  • Also to keep store room organized and stocked applying the FiFo system, also to run errands do shopping when need and to do inventory and take in new shipments

Line cook and kitchen prep

Renaissance Hotel
01.2006 - 01.2007
  • Company Overview: Chicago Illinois
  • To prep food and to cook when called on
  • Chicago Illinois

Food and Beverage vendor

Solder Field- Chicago Bears Football
01.2006 - 01.2007
  • Company Overview: Chicago Illinois
  • In charge of catering to the fans in the stands at game time
  • Chicago Illinois

Education

Associates Degree - Culinary Arts and Hospitality

The Illinois Institute of Art at Chicago
Chicago, IL
01.2007

Diploma -

Bloom Township High School
Chicago Heights, IL
01.2003

Skills

  • Crew training
  • Menu development
  • Scheduling
  • Food inventory management

Emailaddresses

  • Chefjon6@gmail.com
  • Jonathan.moore@sheriff.hctx.net

Immediategoal

To obtain employment with any employer wherein I may use and expand my Law enforcement, Protection or Culinary skills.

Timeline

Chaplain

Harris County Peer Support & Critical Event Unit Chaplain
01.2024 - Current

Volunteer

Harris County Patrol Chaplain
01.2024 - Current

Current Job

Harris County Sheriff’s Office
01.2018 - Current

Temp agent

Command Center
01.2017 - Current

Sous Chef

American Cruise Line
01.2014 - 01.2016

Banquet Prep

Radisson Hotel
01.2013 - 01.2014

Security

Close protection Security for the Jim Bakker Show
01.2012 - 01.2013

Dietary Aid and sub cook

Belhaven Health Center
01.2010 - 01.2011

Line cook and Sanitation Engineer

Aramark
01.2008 - 01.2010

Lead cook

Brighton Gardens Senior Living
01.2007

Sous Chef

Bamboo Blue
01.2007

Store room aide

The Illinois Institute of Art at Chicago
01.2006 - 01.2007

Line cook and kitchen prep

Renaissance Hotel
01.2006 - 01.2007

Food and Beverage vendor

Solder Field- Chicago Bears Football
01.2006 - 01.2007

Line cook

Hooters
01.2005

Floater

Oberwies Dairy
01.2004

Diploma -

Bloom Township High School

Associates Degree - Culinary Arts and Hospitality

The Illinois Institute of Art at Chicago
Jonathan A. Moore