JONATHAN A. WILSON
Folly Beach,South Carolina
Summary
Resourceful professional acknowledged for outstanding productivity and effective task execution. Exhibits proficiency in strategic planning and team development. Strong communication, problem-solving, and adaptability skills propel seamless business operations and stimulate growth.
Overview
17
17
years of professional experience
Work History
Co-Owner
Watering Hole
Folly Beach, South Carolina
05.2014 - 01.2026
- Established and managed mobile bar service catering to Charleston's thriving wedding industry, expanding offerings to family gatherings, lowcountry boils, oyster roasts, BBQs, and corporate events accommodating 30 to 800 guests.
- Collaborate with clients from initial conception stages to tailor unique bar packages suited for each event.
- Facilitate weekly ordering and procurement of all products and client-specific requests.
- Oversee financial operations encompassing budgeting, weekly inventory management, scheduling, payroll processing, and QuickBooks utilization.
- Secured over 50 five-star reviews on Google and earned Couples Choice Award from Wedding Wire for outstanding service.
General Manager
HōM
Charleston, South Carolina
05.2011 - 03.2020
- Hired to orchestrate the establishment of kitchen operations for a theme restaurant seating 95 guests, specializing in gourmet burgers and featuring a ping-pong lounge.
- Collaborated with the architect to design flow, layout, and equipment specifications for an efficient restaurant
- Coordinated with designers to integrate brand identity throughout marketing collateral, menus, websites, and social media platforms.
- Created innovative recipes along with a thorough recipe guide that outlined each food and beverage item, equipping kitchen staff and servers to elevate guest experience.
- Transitioned to general manager position after kitchen operations stabilized, serving as liaison between front and back of house activities.
Executive Chef
Tempo American Bistro
Waltham, Massachusetts
10.2008 - 05.2011
- Supervised staff of 12, including Sous Chef and Pastry Chef, to execute extensive seafood and seasonal menus. Sourced top-quality seafood and produce from reputable vendors and specialty purveyors.
- Revitalized menu for a young establishment through close collaboration with the owner to identify optimal offerings and eliminate outsourced dishes.
- Increased reservations and returning clientele by exceeding standards of seasonally crafted menus.
- Partnered with local vendors to orchestrate exclusive events featuring wines and spirits paired with food.
- Highlighted in 2010 Boston Globe for innovative signature dishes and commitment to local seafood. Showcased in article 'Manhattan chef Jon Wilson brings Big Apple bite to Watch City.' Acclaimed in publication with remark: 'Jon, young chef, is one to watch.'
Education
Associate of Occupational Studies - Culinary Arts
The Culinary Institute of America
Hyde Park, New York01.2006
Skills
- Customer relationship management
- Attention to detail
- Time management
- Multi-tasking
- Work well under pressure
- Problem solving
- Inventory management
Timeline
Co-Owner
Watering Hole
05.2014 - 01.2026
General Manager
HōM
05.2011 - 03.2020
Executive Chef
Tempo American Bistro
10.2008 - 05.2011
Associate of Occupational Studies - Culinary Arts
The Culinary Institute of America