
A seasoned leader at REM Global, I spearheaded operations, driving strategic growth and operational efficiency. My expertise in strategic planning and leadership fostered a culture of continuous improvement, achieving significant cost savings. Skilled in employee development and customer service, I enhanced engagement and operational excellence, contributing to substantial business success.
REM Global concepts include: Sambuca locations (Nashville, Plano, Houston), Lawless Spirits & Kitchen, The Crystal Ballroom, K101 Food Truck, The Rayleigh Underground, Kitchen 101 and Violet Bar & Lounge.