Jonathan Batista
Minnetonka,MN
Summary
Dedicated Cook with fine-tuned skills in grilling, saut?ing, and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in kitchens. Hardworking machine operator well-versed in keeping components running at peak levels to produce high-quality products. Comfortable working alone or with team members to identify and resolve defects. Expert approach to tackling maintenance and inspection tasks.
Overview
2
2
years of professional experience
Work History
Kitchen Cook
Slim chickens
Mankato, MN
05.2023 - 08.2024
- Provided assistance in the loading and unloading of trucks at receiving docks.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Distributed food to service staff for prompt delivery to customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Executed proper techniques when preparing menu item ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Made meals in accordance with company standards and requirements.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Grilled and deep fried various foods from meats to potatoes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Replenished food items from inventory and rotated ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Temp Worker
Coloplast
Mankato, MN
09.2022 - 05.2023
- Set up and operate machine tools to produce precision parts and instruments.
- Keep detailed reports of maintenance activities performed on machinery.
- Collaborate with other departments when necessary for successful completion of projects.
- Performed regular maintenance on machines to ensure optimal performance.
- Monitor the feed and speed of machines during the machining process.
- Carry out regular safety checks on machinery prior to operation.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Adjust machine settings to complete tasks accurately.
- Comply with company policies regarding quality control procedures.
Education
High School Diploma -
Minnetonka Senior High School
Minnetonka, MN06-2021
Skills
- Kitchen equipment operations
- Food Storage
- Food Preparation
- Professionalism
- Critical Thinking
- Time Management
- Problem-solving abilities
- Organizational Skills
- Problem-solving aptitude
- Active Listening
- Teamwork and Collaboration
- Goal Setting
- Reliability
- Multitasking
Timeline
Kitchen Cook
Slim chickens
05.2023 - 08.2024
Temp Worker
Coloplast
09.2022 - 05.2023
High School Diploma -
Minnetonka Senior High School