The week I turned 16 and could finally drive myself to work, I got a restaurant job. Three years later, I am still working with food and loving the ability to see amazing creations in the kitchen and watching guests enjoy every bite. I have worked as a line cook, prep cook, host, server, dishwasher, barista, and expo; this experience makes for the perfect sever as I know how everything in the restaurant runs and can effectively serve all my guests in the finest way possible.