Summary
Overview
Work History
Education
Skills
Certification
Dover High School Career Technical Center
Timeline
Generic

Jonathan Biron

Barrington,New Hampshire

Summary

Results-driven line cook with proven expertise in food safety, quality control, and kitchen operations. Dedicated to improving efficiency while maintaining high standards of food preparation and presentation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Earths Harvest Kitchen
Dover, New Hampshire
04.2025 - Current
  • Prepared ingredients according to recipes and chef specifications.
  • Maintained cleanliness and organization of kitchen workstations.
  • Assisted in cooking and plating dishes during peak service hours.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Followed food safety guidelines to prevent contamination and spoilage.
  • Cooked multiple orders simultaneously during busy periods.

Lead Line Cook

Smokin Barrels LLC
Barrington, NH
03.2023 - 04.2025
  • Supervised kitchen staff to ensure efficient meal preparation and service flow.
  • Trained new cooks in cooking techniques and kitchen equipment usage.
  • Collaborated with management to create seasonal menu options and specials.
  • Monitored food quality and presentation to uphold restaurant standards.
  • Coordinated with front-of-house staff for timely meal delivery and customer satisfaction.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.

Education

High School Diploma -

Dover High School
Dover, NH
06-2024

Skills

  • Food preparation
  • Cooking techniques
  • Food safety
  • Quality control
  • Time management
  • Attention to detail
  • Customer satisfaction
  • Cleaning and organization
  • Order accuracy
  • Prepared foods plating

Certification

  • ServSafe Certified, from 3/16/2023 to 3/16/2028

Dover High School Career Technical Center

  • I was accepted into Dover High Schools culinary Program in sophomore year and completed 2 years in the program.
  • I was invited back senior year to participate in a third year where I helped the head chef mentor 1st year students.

Timeline

Line Cook

Earths Harvest Kitchen
04.2025 - Current

Lead Line Cook

Smokin Barrels LLC
03.2023 - 04.2025

High School Diploma -

Dover High School

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