Jonathan Bojaczko

Worker

Edinboro Camp And Conference Center

Edinboro, PA

01.2024 - Current

Unloaded deliveries from vendors ensuring that all items were accounted for.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Checked temperatures of dishwashing machines to ensure proper functioning.
Maintained adequate levels of cleaning supplies for washing dishes.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Adhered to sanitary regulations to prevent contamination with food products.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Inspected dishes closely to check for remnants of food or dirt.
Followed proper procedures to clean large and unwieldy kitchen supplies.
Assisted chef with food measurements, preparation and storage when necessary.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
Operated commercial dishwashing machines efficiently.
Replaced clean utensils in storage bins for easy access.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Maintained assigned areas to keep organized and clean by mopping floor.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Hand-washed items unsuitable for machine washing.
Managed dish area organization and cleanliness.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Ensured timely availability of clean dishes for various meal services.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Replenished soap dispensers with detergent when necessary.
Organized trays with cutlery prior to serving meals to customers.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Greeted customers in a friendly manner while taking their orders.
Maintained cleanliness of dining area by sweeping floors and wiping tables down between shifts.
Organized take-out orders for customers who requested them.
Stocked shelves with products in an orderly fashion according to company standards.
Carried out opening, closing duties such as setting up, breaking down counters or stations.
Disposed of waste materials properly according to sanitation guidelines.
Adhered to safety regulations when operating kitchen equipment.
Followed health codes when handling food products or preparing meals.
Assisted with the preparation of foods such as salads, entrees, soups, sauces, and desserts.
Provided excellent customer service by responding promptly to inquiries from guests or staff members.
Informed customers about menu items including ingredients and prices.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Set up, restocked and cleaned dining areas.
Maintained order and cleanliness of work areas to conform with health codes.
Rotated inventory to reduce waste and optimize freshness.
Maintained safe food handling practices to prevent germ spread.
Filled and served various beverages for customers.
Refilled condiments, napkins and server workstations.
Monitored temperatures of prepared food and cold-storage areas.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Maintained clean and orderly appearance throughout kitchen and dining area.
Packaged and bagged cooked food and prepared items.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Assembled and served meals according to specific guest requirements.
Prepared workstations with ingredients and tools to increase efficiency.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Made meals in accordance with company standards and requirements.
Collaborated with team to deliver timely service of items.
Maintained professional demeanor during interactions with customers and co-workers.
Complied with company service standards and adhered to inventory and cash control procedures.
Performed variety of duties related to food service.
Received food orders from individuals and explained offerings.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Gathered ingredients and cleaned and cut food items to prep recipes.
Acquired new skills to support team and further accommodate customer needs.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Prepared variety of foods according to exact instructions and recipe specifications.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Followed recipes and customer requests to prepare meals.
Monitored inventory to keep adequate stock of food items and supplies.
Stored perishable food items in freezer or refrigerator to protect from spoilage.

Summary

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Worker

Volunteer Bass Player

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Volunteer Bass Player

Worker

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