Jonathan Brown

My daily duties included:

• Operated heavy machinery including forklifts and manlifts
• Loaded and unloaded freight from containers, trucks, and flatbeds.
• Movement of material on pallets into and out of bin locations and racking areas.
• Utilized RF scanners to track inventory, scan barcodes, and confirm order accuracy.
• Conducted daily equipment inspections checking fluid levels, battery charges, an brakes.
• Maintained a clean warehouse by removing debris, organizing pallets, and clearing aisles.

My daily responsibilities included:

• Prepared food items following strict recipes and safety regulations.
• Operated high-volume kitchen equipment including automated grills and deep fryers.
• Managed kitchen inventory by stocking workstations and tracking food freshness.
• Maintained a clean workspace by sanitizing workstations and filtering cooking oils.
• Communicated effectively with teammates to fulfill rush orders during peak hours.
• Followed strict food safety protocols including correct temperature logging and handwashing.