Jonathan Buck

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans that are always needed.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.

• Duties of Cook
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from others and cooked items quickly to complete order items together and serve hot.
• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Duties as Baker
• Prepare workstation for baking.
• Measure and weigh ingredients.
• Combine measured ingredients in mixers or blenders.
• Knead, roll, cut, and shape dough.
• Prepare and fill pans, molds, or baking sheets.
• Set oven temperatures and place items into ovens.

Dairy Cow Milker Responsibilities

• Milk cows, treat sick cows, clean stalls/barns, tend calves, and assist with calf births.
• Perform tasks such as feeding, medicating, washing, breeding, farrowing, and processing the pigs.
• Power wash the milk room when finish milking, shovele the barns, and fed the calves and cows.
• Dairy Cow Pushwe
• Cow pushers direct cow flow to and from the milking parlor. Their primary responsibilities are to provide a constant supply of cows in the holding pen and to return cows to their designated pens after milking.

Molder Machine Operator Duties:

• Inspected molded product per quality requirements and mold book, delivering ideal results and minimizing waste.
• Instructed and trained team members to boost new employee skills and knowledge.
• Responsibilities
• Must be available to work a 2-2-3 schedule including every other weekend and comfortable with 12 hour shift.
• Parts need to be trimmed and sorted
• Have parts for packaging/shipping
• Stand on feet for long hours and keep up a constant pace.
• Process Technician Duties

· Directing and performing mold and/or material changes as dictated by the production schedule

· Performing process troubleshooting for injection molding machines

· Responding to machine alarms as necessary

· Part inspections and various other functions to insure part conformity and quality

· Verifying paperwork for jobs and completion of inspections at start-up of jobs and in process inspections

· Monitoring and preparing support equipment i.e. water, circulators, grinders, robotics, etc. as needed in the production area

· Assisting in break coverage as needed.

· Create and maintain set parameter documentation for production equipment.

· Cover for supervisory personnel as needed

· Work in a team environment on projects

· Present a professional image at all times

· High level of inter-department communication

· Understand and execute customer specific requirements

· Other duties as assigned by the management team.

Forklift Operator Duties:

• Unloaded and stacked materials by raising and lowering lifting devices.
• Transported goods between warehouse locations according to shipment and storage needs.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Removed orders from storage, wrapped and staged for shipments.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
• Created and monitored promotional approaches to increase sales and profit levels.
• Reconciled daily sales, returns and financial reports in QuickBooks.
• Maintained up-to-date administrative records to monitor operational conditions.
• Established, optimized and enforced business policies to maintain consistency and high-quality standards across industry operations.
• Drove 6 and a half hours to Warehouse 1-2 times a month in 21ft box truck where it was loaded and drove back and unloaded, inventoried, priced, entered into system.
• 7 days a week.
• They ensure that every aspect of the business is running smoothly. They oversee finance, marketing, logistics, sales, and even the human resources of the whole organization. They set business goals, create action plans to achieve them, and make sure that the plans are followed through.